In order to prevent the invasion of rats, the gate should be armored metal bag or iron security door, and it is best to set a rat-proof threshold. The diameter of rat-proof iron mesh wire should not be less than 65438±0mm, in hotels, restaurants, food stores, unit canteens, etc.
40-mesh wire mesh with aperture less than 6 mm should be installed at the nozzles of warehouses, kitchen windows, exhaust fans, ventilation holes and drainage holes of key units, and movable baffles equipped with rat-proof nets can also be installed at sewer outlets.
Extended data:
For catering enterprises, the importance of brand power is self-evident.
The competition in the catering market will eventually be the competition between brands. Whose brand power is stronger, whose market is broader, and brand power has become the key for catering enterprises to compete for the market.
Brand power is also the most critical factor to attract consumers. With people's requirements for dining environment, experience and service getting higher and higher, many people like to choose some famous restaurants to eat.
Because you can not only enjoy a good dining experience, but also have a good face and eat with confidence.
The success of some catering enterprises, in addition to strong product strength, is a key consumption factor.
Brand is a symbol of organizational image and a yardstick of economic strength, which can turn intangible into tangible and powerful.
First of all, consumers identify products by brand elements (name, logo, color, etc.). ) and their core values.
Make it form a certain cognition in the hearts of consumers. So as to form brand memory, produce brand association and stabilize the catering market.
Secondly, the brand is the carrier to ensure the quality of integrity. Buying brand products can reduce the multiple risks of consumers in physical, financial, social and psychological aspects, improve consumers' satisfaction, and thus form brand loyalty.
Finally, brand is an important intangible asset of an enterprise, which can be bought, sold, transferred or lent as a commodity.
And as long as it is well managed, the brand has a strong value-added function.
Therefore, the foundation of brand building is to establish the concept of brand marketing.
Only when catering enterprises find and meet the changing needs of consumers can they design products, calculate costs and set prices according to the needs of consumers, thus establishing consumers' trust and loyalty to their products.
Moreover, real brand marketing should meet the comprehensive needs of consumers and society, including not only the needs of target consumers, but also the needs of society.
Only under the guidance of this marketing concept, enterprises try their best to meet social needs, such as spiritual civilization, ecological requirements, sustainable development and harmony, while satisfying consumers. Only then can the catering brand be recognized by consumers and society, realize the economic and social values of enterprises, and truly establish the road of brand management and development.
References:
Baidu encyclopedia-catering service