The business scope of catering companies is as follows:

1. Catering enterprise management, hotel management, wholesale and retail of daily necessities, hotel supplies, kitchen equipment, cleaning products and environmental protection equipment, business information consultation, enterprise management consultation, marketing planning, corporate image planning, sales of edible agricultural products (excluding pig products), freight forwarding and warehousing services (except dangerous chemicals);

2, catering management, with branches; The following are limited to branches (prepackaged foods, including frozen storage, excluding cooked food), bulk food, direct imported food (excluding cooked food), dairy products (excluding infant formula milk powder), direct imported food on-site production and sales (bread, cakes and decorated cakes, which are operated with licenses), and beverage shops (operated with licenses).

The specific requirements for starting a catering company are as follows:

1. Clear market positioning and development direction, and stable customer sources;

2. Be good at understanding customers' mentality and needs;

3. It has basic strength, and the taste of the food conforms to the public's taste;

4. Have a good sanitary environment and the qualification certificate reviewed by relevant units;

5. Have a formal industrial and commercial business license and be able to be reviewed regularly;

6. You need to apply for a tax registration certificate at the tax bureau with your business license and organization code certificate, and you need to apply for a national tax certificate and a local tax certificate respectively;

7. If you need to apply for a health certificate, go to the local or county health bureau.

The following materials must be submitted for catering service:

1. Application for catering service license;

2. Notice of pre-approval of unit name;

3. A copy of the ID card of the legal representative;

4. power of attorney and identity certificate of the handler;

5. Copy of house lease contract and real estate license;

6. Plans of processing and business premises and surrounding environment and plans of various operations and processing;

7, cleaning, disinfection and refrigeration equipment list;

8. Conditions and measures to control pollution in the process of purchasing, storage and processing;

9. Commitment letter of food producers and operators; Organization system of health management.

to sum up, the business scope of an enterprise should be consistent with the articles of association or the partnership agreement. Where the business scope changes, the enterprise shall revise its articles of association or partnership agreement and apply to the enterprise registration authority for registration of change.

legal basis:

article 1 of the food safety law of the people's Republic of China

this law is formulated in order to ensure food safety and ensure public health and life safety.

Article 2

Whoever engages in the following activities within the People's Republic of China shall abide by this Law:

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) production and operation of food additives;

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(4) food producers and operators use food additives and food-related products;

(5) storage and transportation of food;

(6) Safety management of food, food additives and food-related products.

the quality and safety management of edible primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.