Fish Banquet Fish Banquet belongs to Hebei cuisine. Hebei cuisine is divided into three schools, namely, Central South Hebei School, Palace School beyond the Great Wall and Coastal School. Baoding is a representative of the school of south-central Hebei, which has two kinds of birds in the mountains and fish in the waters. Baiyangdian Fish Banquet, which is famous at home and abroad, is the best fish dish. Baiyangdian fish banquet is very distinctive.

first, some fish dishes don't eat fish. This is mainly the use of various knife methods and cooking methods, from modeling to taste. All the colors are different, and some shapes are beautiful and poetic.

the second is to make the best use of everything. Take fried fish slices as an example, mainly fish backs, where the meat is fat and tender; Then the fish head can be made into fish soup, worthy of the name. Third, pay attention to the local raw materials, which are famous for their freshness, rich raw materials, delicate knife work and light taste. The dishes are decorated with exquisite porcelain and have a unique style. The fish feast in Baiyangdian can be divided into broad sense and narrow sense. Including fish, shrimp, crab and other aquatic products in a broad sense, but only refers to fish in a narrow sense.

In order to meet the needs of tourists at different levels, Baiyangdian fish feast has different specifications. Generally speaking, mass catering has four cool, four hot, six cool, six hot, eight cool and eight hot. Cold dishes include cold fish shreds, sesame fish strips, spicy and hot fish liver, egg-skin fish rolls, fried fish pieces, fried fish shreds and so on. Hot dishes include crispy fish slices, fried fish slices, stir-fried fish slices, steamed soft-shelled turtle, stir-fried round fish, steamed round fish, catfish tofu, stir-fried catfish, golden lion fish and braised fish segments.

sometimes some fish snacks, such as smoked loach, small fish and pickles, are served as side dishes with wine according to customers' requirements. High-end fish banquet includes eight cold and eight hot, two meals and one soup, and ***19 dishes. The eight cold dishes are fancy platters, showing the pattern of longevity of pine cranes; The other seven dishes are chicken skin fish rolls, fried fish strips, spicy fish liver, cold fish shreds, sour fish fillets, glass fish, sesame fish cakes, and the eight hot dishes are crab pink fish, squirrel fish, grilled fish steak, golden lion fish, mandarin fish shreds, tomato fillets, anchovies and lotus crucian carp. The two meals are Xiaolong crossing the river and assorted boneless fish. One soup is tricolor fish soup. Stewed fish with tortillas Stewed fish with tortillas is delicious to eat and exquisite to make.

The fish should be alive and kicking, the seasoning in the pot should be complete, and even the pickles at the bottom of the pot should be cut into very thin shreds. Corn flour should be freshly ground. After stewing the fish, heat the pot, then put half the cake in the fish soup and half in the fish soup. The cake is ready and tastes like fresh corn flour and fish. In addition, there is crispy slag on one side of the pot, which really makes people appetite. When traveling in Baiyangdian, you might as well go to a hotel restaurant or a folk village, listen to the story of Gan Long, and eat this half-steamed and half-boiled food, which will really enhance your taste in this trip!

this fish stew is more economical and has a large quantity. It is enough for two or three people to eat from the same pot. This local dish is nearly one in 41 yuan! It is not much expensive for foreign tourists to eat at major scenic spots. Tofu catfish catfish is rare in Baiyangdian, especially in the wild. 21 yuan may be close to a catty. Maybe not, so this dish is not cheap.

here's a tip for wild catfish: wild catfish has two whiskers under its mouth, while cultured catfish has eight whiskers. Not only do they differ a lot in price, but also in taste. Of course, wild catfish is more delicious.