Investment is risky, so you should be cautious when starting a business.

11 investment is large, and it is difficult to start

For catering, shops, equipment, franchise fees, etc. add up to a lot of investment in the early stage, and the more important initial stage is particularly difficult. If there is no good sales in the early stage, the daily consumption of ingredients will be particularly large, and the daily operating cost will be high, which will lead many people to close down after a few months of catering.

12 It is difficult to control the ingredients

In the catering industry, the loss and waste of ingredients will greatly increase the cost. If you don't know how to control the ingredients and control the cost, the probability of failure in catering will be particularly high.

13 Marketing is a difficult problem

Nowadays, catering relies especially on take-away platform and offline marketing. If you don't know how to do marketing, operating skills of take-away platform and online promotion methods, it will be particularly difficult to run a restaurant.

14 management

It is also particularly important to manage the catering industry. You should make a perfect staff management plan for chefs, side dishes, aunts and receptionists, and make a reasonable assessment of employees. If you can't manage it, the whole store will be particularly chaotic, and there will be all kinds of waste in many links.

Of course, this does not mean that you can't start a business in the catering industry without experience. If you decide to start a business in the catering industry, you must study these four points carefully. When you do these four points well, the success rate of starting a business will be much higher.