From 65438 to 0997, he engaged in cooking. He studied state banquet dishes with Wang Hongfa, a state banquet master. During this period, he often went to Guangzhou, Shanghai, Shenzhen, Nanjing, Sichuan and other places to study and inspect the market situation and master advanced management experience and advanced food research. Participated in small and medium-sized competitions such as appraisers and judges for many times, and often led the team to participate in various domestic competitions, winning many gold medals and various honors.

In recent years, I have been groping and learning in stores such as Beijing, Shanghai and Shenzhen, summing up experience and formulating a very perfect and strict management system. Pay attention to eco-friendly products in the raw materials of dishes, try to keep the original flavor, advocate the excavation of folk organic food raw materials, and refuse some raw materials doped with chemicals, pesticides, fertilizers, hormones and so on. In order to ensure the health of the guests, we specially studied a green recipe, which is all organic food, green food and pollution-free food. And ask the dishes to be perfect, combining Chinese and western; Advocate healthy eating culture and return to the natural ecological environment.

He has successful management experience of domestic star-rated hotels, successfully planned the opening of many large-scale eco-hotels, and made outstanding contributions to the return of cooking industry to natural ecology. At the first Chinese Restaurant Celebrity Forum, Master Fan delivered a speech at the opening ceremony. He was an authentic "Chinese Restaurant Celebrity" who won the most authoritative honor and served as the deputy commander and referee of the second international cooking competition of local dishes with the centennial trophy.