Liang Chengwei, whose ancestral home is Nanhai, Guangdong Province, was born in 1954. He is a member of the Political Consultative Conference in Xi 'an, a world-class chef, a master of international culinary arts, a world culinary master, a professor of abalone, an authentic descendant of Ayi Abalone, and a celebrity entrepreneur of Chinese catering. Member of the Global Chinese Restaurant Celebrity Committee, he has been engaged in catering for more than 31 years and is known as "Weige Abalone".