Legal analysis: for food business license need to bring a health certificate. Process:

1, to prepare for personal business premises

2, sign a rental agreement and the landlord to obtain the business premises of the real estate license or land use certificate (any one of them) a copy to keep a spare.

3, for the operator's health certificate

4, with the rental agreement and a copy of the premises of the real estate license, a one-inch photo, a copy of the operator's ID card to the industrial and commercial sector to apply for pre-approval of the name of the individual business application.

5, received from the industry and commerce department issued by the individual business name pre-approval notice. Note that this form can not be lost, after the relevant procedures to be returned to the business sector.

6, with the individual business name pre-approval notice, rental agreement and a copy of the business premises of the real estate license, a one-inch photo, a copy of the operator's ID card and the original and a copy of the health certificate to the Food and Drug Administration to apply for the "Food Circulation License"

7, to get the "Food Circulation License," with the "Food Circulation License" with the original and a copy of the license, Rental agreement and a copy of the real estate license of the business premises, a one-inch photo, a copy of the operator's ID card, the original and a copy of the health certificate, the pre-approval notice of the name of the individual business to the industrial and commercial sector to apply for the "individual business license".

Legal basis: "public **** place health management regulations implementation rules"

Article 7 of the public **** place directly for the customer service personnel, hold a "health certificate" to engage in their work. Suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder the public **** hygiene, shall not be engaged in direct customer service work before cure.

Article 10 of the public **** place operators shall organize annual health checks of employees, employees in obtaining valid health certificates before going on duty. People suffering from dysentery, typhoid fever, viral hepatitis A, viral hepatitis E and other infectious diseases of the digestive tract, as well as people suffering from active tuberculosis, suppurative or exudative skin diseases and other diseases shall not be engaged in the work of direct customer service before cure.

"The Chinese people*** and the State Food Safety Law" Article 45 food production and operation shall establish and implement the health management system for employees. Suffering from the State Council administrative department of health regulations hinder food safety diseases, shall not be engaged in contact with direct food work. Engaged in direct contact with food production and operation of food production and management personnel should be conducted annually for health checks, obtain a health certificate before going to work.