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Employment prospect of cooking technology and nutrition specialty

The employment prospects of cooking technology and nutrition specialty include catering enterprises, nutrition catering, catering management, education and scientific research, and self-employment.

1, catering enterprises

Graduates majoring in cooking technology and nutrition can work as chefs and chefs in catering enterprises such as major hotels, star-rated hotels, chain restaurants, restaurants, resorts, senior clubs, etc., and can also engage in technical management of catering after grassroots exercise.

2. Nutritional catering

The employment prospect of nutritional catering is quite good. With people's increasing attention to healthy diet, the demand for nutrition catering professionals is gradually rising. It is estimated that the demand gap for professional nutrition talents in China is about 4 million, while there are about 411,111 restaurants, fast food, catering and other related business units in China.

The employment direction of nutrition caterers is very wide, including fitness clubs, beauty salons, domestic companies, colleges, kindergartens, factories and mines, civil aviation, railways, hospitals, nursing homes, health care products companies, pharmaceutical companies, fast food companies, restaurants, restaurants, various food and beverage companies and so on. These industries have a great demand for nutrition caterers.

3, catering management

Graduates majoring in cooking technology and nutrition can also engage in management work in catering enterprises, such as catering department manager, store manager and other positions, to give full play to their professional advantages and improve the operating efficiency of enterprises.

4. Education and scientific research

Graduates majoring in cooking technology and nutrition can engage in teaching and scientific research in higher vocational colleges, technical secondary schools, technical schools and other educational institutions, so as to train more professionals in cooking and nutrition for the society.

5. Self-employment

Self-employment refers to the realization of employment by starting a business or engaging in individual business activities. This form of employment can help entrepreneurs to give full play to their advantages and realize their self-worth, and at the same time, it can also promote economic development, market innovation and increase employment opportunities. Under the current grim employment situation, self-employment has become the choice of more and more people.

Graduates can also use the knowledge and skills they have learned to set up their own catering enterprises, such as specialty restaurants and nutritious breakfast shops, so as to achieve self-employment.