Share this pressure table dishes, a fish two eat, grass carp a, slaughtered after processing clean, the fish split in half, remove the fish bone, remove the fish skin, cut the fish meat into strips, two eggs, cornstarch 200, salad oil, 20 grams, the fish into the whole egg batter batter inside the batter, scratching into a thick, the fish fully coated in the egg batter, the pan with a wide range of oil, the fish evenly deep-fried into a golden brown,

Fried fish people poured into a leaky pot to control the oil, another pot of oil, under the pickled peppers, sugar 100 grams, 70 balsamic vinegar, five grams of salt, Tang's stir-fried into a sticky shape, under the fishermen evenly stir-fried, sprinkled with chocolate sugar, this sweet and sour fish and even finished, in addition, we will be the head of the bones of the fish, Szechuan scalded to remove the blood froth and impurities, with sauerkraut and fresh tofu, the head of the fish fish bones fried to a golden color, and then, the fish head and bones fried to a golden color. Then into the pickle stir fry for a minute, and then into the soup a kilogram, large fire boil into the tofu, salt five grams, chicken essence, five grams, ten grams of pepper, boil to small fire boil for ten minutes, this delicious, pickle fish head tofu soup is good.