The first one is Laotan sauerkraut beef rice noodles. Sauerkraut and fresh beef complement each other and make people unforgettable. Moreover, pickles, tofu skin and other ingredients are added to the soup, and the taste is more abundant. In warm summer, its sour and refreshing taste makes people appetite.
The second is old Beijing chicken noodles. This rice noodle is the first attempt to introduce pasta elements into mom's rice noodle, which is deeply loved by consumers. Rice noodles with pickles, cooked vegetables and minced chicken. When you eat it in one bite, the spicy taste immediately comes to your face, which makes people want to stop.
The third kind is mixed noodles with pepper chicken and eggs. This taste is mild, but there is still no lack of characteristics. Rice noodles with Chili sauce and vegetables, the eggs are tender, smooth and mellow. Slightly spicy pepper hemp only plays a decorative role, does not stimulate the mouth, and is very suitable for delicate taste buds.
Generally speaking, the rice noodles made from mom's rice noodles are of good quality, affordable and varied in taste, which meets the preferences of different people. Let people find a sense of belonging in food and leave good memories in life.