Hotel catering service etiquette is an indispensable communication tool in hotel catering service. In today's increasingly international society, people's service requirements for hotel catering employees are getting higher and higher. How can we effectively improve the quality of service personnel, make them communicate with guests more smoothly and create more benefits for the hotel? Ms. Zhou Simin, an international expert in fashion etiquette education, takes you into the etiquette hall of hotel catering service, making your service more humble, thoughtful and meticulous, and making your hotel passenger flow constantly.