1.
Put cold water in the pot, and the water will boil to remove the floating foam.
2.
This is about to prepare accessories, ginger and red onions!
3.
Dried Chili, northern Shaanxi mutton spicy, according to personal taste!
4.
Pepper is wrapped in a shell!
5.
When the water boils, you can rinse the foam with cold water and stew it in the pot!
6.
The water is boiling, start to put the seasoning!
7.
When the water boils, add onions, ginger, dried peppers and pepper shells!
8.
Boil salt on a big fire and simmer for an hour on a small fire!
9.
Turn down the heat and stir for half an hour to prevent the pan from sticking!
10.
It's about time. Sprinkle some chopped green onion and you can cook.