There are 118 dishes at a banquet in Manchu and Han Dynasties:

(1) Courtiers' Banquet

Beauty offers tea: Shifeng Longjing

Four dried fruits: honey peanuts, cashew nuts with strange taste, walnut paste, and? Apple fudge

four kinds of candied fruit: candied ginkgo,? Candied cherry? Candied melon strips? Candied dates

four kinds of cakes: jade bean cake, chestnut cake, two-color bean cake and bean paste roll

four kinds of pickles: sweet sauce, radish, and? Spiced cooked mustard, sweet and sour squash, and sweet mixed brocade

Seven appetizers: Magpie, Plum, Butterfly,? Fish fillets in ginger sauce, spiced pigeons, and? Sweet and sour lotus root, pickled green cauliflower, spicy cabbage roll

One product of soup: one product of official swallow

Five products of imperial cuisine: braised deer tendon in casserole, and? Shredded chicken and white fungus? Osmanthus fish sticks? , babao rabbit diced, asparagus fern

bobo 2: Cixi Xiaowotou, Jinsi steamed dumplings

Royal cuisine 5: Luohan prawn,? Fried fresh shellfish, beef tenderloin with scallion, chicken in oyster sauce,? Fresh mushroom and cabbage heart

second product: Lama cake? , almond tofu

Five royal dishes: white braised tripe? Chrysanthemum tenderloin Acanthopanax senticosus? Fried quail? Braised red scallops

bobo two products: velvet chicken to be fed, apple with bean paste

imperial dishes three products: braised fish lips, braised fish bones and shark skin with scallion

barbecue two products: sliced suckling pig,? Uygur roast mutton, pancakes and scallions? Sweet sauce

porridge: Huiren rice porridge

fruit: fruit platter

Farewell to fragrant teas: Zhu Lan generous

(2) Mongolian pro-fan banquet

Tea table tea: white jade milk tea

To serve snacks: tea knife cutting, almond bergamot, and? Crispy apple, Heyi cake

Save a box for one product: dragon and phoenix, tracing gold, save a box, save a dragon plate column (eight products of preserved dried fruit)

Sixi dried fruit: tiger skin peanuts? Four sweet candied fruits: big flat, milky white grape and snowy mountain plum

? Candied apple, candied longan, candied fresh peach and candied green plum

Five appetizers: Dragon and Phoenix Chengxiang, Hongzi shredded chicken cucumber, Fuzi braised tenderloin, wanzi spicy belly silk, Nianzi Tricholoma Nostoc flagelliforme

Bobo four products: royal bean curd, sesame rolls and bobo. Kung pao hare

bobo 2:? Bean noodle cake, milk horn

three kinds of royal dishes: flying together, flying together, Stir-fried frog and stuffed pigeon with coriander

Three kinds of royal dishes:? Eight-treasure wild duck, bergamot golden roll, fried shredded cuttlefish

Bobo 2: Crispy finch, Ruyi roll

Imperial cuisine 3: Hydrangea scallop, fried guinea fowl, fish fillets in milk

Imperial cuisine 3: Dried sea cucumber,? Duck's paw with mushroom? , colorful beef tenderloin

bobo two products: minced meat biscuit, Longxu Noodles

barbecue two products: hanging furnace pheasant, raw roasted meat, lotus leaf roll, green onion, sweet noodle sauce

royal cuisine three products: mountain delicacies with dragon buds, lotus bean curd and straw mushroom broccoli

porridge one product? Red bean porridge

One fruit: seasonal fruit platter

Farewell to fragrant tea: Xinyang Maojian Tea

(3) A thousand feasts

Beauty presents tea: Junshan Yinzhen

Four dried fruits: Peculiar walnuts? Crystal fudge,? Spiced cashews,? Peanut paste

four kinds of candied fruits: candied oranges, candied oranges? Candied begonia, candied banana, and candied plums

Four treasures: Huazhan Longan,? Aiwowo, jam and golden cake, and two-color water chestnut cake

pickles: palace radish, cucumber with honey sauce,? Sweet-scented osmanthus kohlrabi and pickled peach kernel

Seven appetizers: Erlong playing with pearls,? Dried tangerine peel rabbit meat? Weird chicken strips? Tianxiang abalone? Three loofah rolls, shrimp eggs and winter bamboo shoots. Pepper oil and water bamboo

One product of soup: braised fish lips in cans

Five products of imperial cuisine: sand boat treading green,? Pipa prawns, dragon and phoenix tender feelings, sesame oil paste diced meat, cucumber sauce

Bobo two products: Melaleuca steamed cake? Assorted flower baskets

Five kinds of royal dishes: dragon boat mandarin fish, slippery shellfish balls, braised quail in sauce,? Beef tenderloin in oyster sauce Duck's feet with Sichuan sauce

second product: steamed dumplings with phoenix tail? Multicolored wonton soup

Five dishes of imperial cuisine: one product of tofu,? Sanxian meatballs? , mushrooms and vegetables,? Chicken breast, fragrant deer meat pie

Two products: Yutu cabbage? Four-Happy Dumplings

Two barbecue products: imperial roast chicken, grilled fish fan

Wild game hot pot: twelve products along with the dish

One product: venison slices, preserved roe deer spine, pheasant slices,

wild boar, preserved wild duck and squid rolls? , fresh fish,

Aralia elata, celery,? Acanthopanax senticosus, fresh bean sprouts

porridge with lotus leaf

fruit: seasonal fruit platter

farewell fragrant tea: Yanghe Spring Green

(4) Jiubai Banquet

Beauty offers tea: boiled milk tea

Four dried fruits: sesame sugar, rock sugar walnut,? Spiced almonds and pineapple fudge

Four kinds of candied fruits: candied longan and candied Laiyang pear? , candied water chestnut, candied betel

bobo:? Glutinous rice cake? , kidney bean roll, pigeon glass cake, cream pineapple jelly

pickles:? Beijing spicy food? , spicy cucumber strips? Sweet and spicy? , potherb mustard

Seven appetizers: Songhe Yannian, Mustard Duck's Foot,? Spicy quail? Sesame fish, cashew nuts, celery heart, braised fresh mushrooms and tomato with honey sauce

A food soup: a frog soup

A royal dish: braised unicorn noodles

Four stir-fried products: Dragon Crab with Drum Plate and spicy tendons? , Wulong Tuzhu, Sanxian Longfeng Ball

Bobo 2: Oleoresin Cake, Jade Gourd

Royal Cuisine 1:? Jin chan Yu Bao

stir-fried four kinds of products: rare bracken, fried meat with salt, fragrant cooked pork, and? Humi Zizania latifolia

Bobo II: Golden Corner? Crystal plum blossom bag

Royal cuisine: multicolored fried hump

Hot fried four products:? Wild duck, diced peach kernel, fried squid, box tofu, and crispy fried golden cake

Two products: great rescue,? Lotus roll

BBQ 2: guinea fowl with stove, roast deer breast

porridge 1:? Lotus-seed porridge

fruit one product: seasonal fruit platter

fragrant tea: Dongting Biluochun

(5) Longevity banquet

Beauty offering tea: Lushan cloud

dried fruit four products: milky white jujube treasure, two-color soft candy, sugar fried big flat, cocoa peach kernel

candied fruit four products. Pea yellow

four kinds of pickles: sweet-scented osmanthus mustard with hot sauce, dried purple fragrant,? Mixed parsley and leisure cucumber oil

Save a box for one product: dragons and phoenixes depict gold, save a box, save a box, and add a dragon plate column along with

spiced chicken tenderloin with salt water, and? Duck with red oil and spicy sauce

Chicken with osmanthus sauce? Tomato horseshoe, oil-stewed straw mushroom,? Tremella fuciformis with pepper oil

four appetizers: coral white with Chinese characters, prawns braised in oil with Chinese characters, beef with salt water without Chinese characters, and venetian blinds with red oil in Xinjiang characters

One food soup: Changchun Deer Whip soup

Four royal dishes: Yuzhang Xianshou, Mingzhu Tofu, and Shouwu Chicken? , Baihua Duck Tongue

Bobo 2: Changshou Longxu Noodles, Baishou Peach

Imperial Cuisine 4: Shenqi Stewed Baifeng, Longbao Chicken Egg, Happy Father and Son, Shanzhen Dayeqin

Bobo 2: Changchun Roll, Chrysanthemum Fingered Citron Crisp

Imperial Cuisine 4: Braised Round Fish with Golden Legs, Skillful Braised Wild Goose Kite, and Diced Peacock Chicken. , crab meat and shredded bamboo shoots

Bobo two products: ginseng fruit, walnut cheese

Imperial cuisine four products: pine Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin fried with white mushrooms

Barbecue two products: Shaban chicken with hanging stove, Maren venison skewers

Diet porridge one product: rare black rice porridge

Fruit one product. Jasmine sparrow tongue

(6) Festival banquet

Beauty offers tea: Fujian Wulong

Four dried fruits: milky almond, persimmon frosted soft candy, and? Crisp fried cashew nuts and sugar fried peanuts

Four candied fruits: candied pears? , candied jujube, candied litchi, candied Hami apricot

Four kinds of cakes: whip cake, bean paste cake, coconut cup, mandarin duck roll

Four kinds of pickles: spicy pumpkin slices, sauce pepper, sweet sauce ginger teeth, and? Snail with sauce

Seven appetizers: Phoenix Winging, Panda Crab Shrimp, Seed Winter Bamboo Shoots, Five-silk Yangfen, Spiced Mandarin Fish, Hot and Sour Cucumber,? Dried beef with dried tangerine peel

One product of soup: stewed chicken and shredded bird's nest in a pot

Five products of imperial cuisine: fresh abalone with original shell, and? Burning partridge? , Wu Bao San Dan,? Shredded chicken and bean sprouts? Pearl fish balls

second product: Chongyang Flower Cake, Songzihai Luo Gan

Fifth product: Hericium erinaceus grilled shark's fin,? Sliced duck breast? Sauté ed eel shreds with vegetables, diced cashew deer, grilled fish belly rolls

Bobo two products: hibiscus banana rolls, moon cakes

Imperial dishes five products: steamed and fresh, fried vegetables, stuffed mushrooms, lotus leaf chicken, Shandong sea cucumber

bobo second product: seasonal dim sum, soup dumplings

barbecue second product: hanging roast duck? , roast pheasant,

pancakes, sweet noodle sauce, onion, melon strips,

radish strips, white sugar, garlic paste

porridge: Laba porridge

fruit: seasonal fruit platter

fragrant teas: Yanghe Spring Green

Manchu-Han banquet, a palace feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot and shabu-shabu are almost indispensable dishes, and at the same time showing the characteristics of Han cooking, which are both grilled, fried, fried and roasted, which is really the treasure and the highest realm of Chinese cuisine culture. Manchu-Han banquet was originally a banquet hosted by Manchu and Han people in the court of Qing Dynasty. Generally, there are at least 118 kinds of dishes served at a Manchu-Han banquet (54 dishes in South China and 54 dishes in North China), which are eaten in three days. Manchu-Han banquet dishes are salty and sweet, well-prepared in meat, widely used in materials, fine in materials, and all-encompassing in delicacies.

Resources 361 Encyclopedia Man-Han Banquet