Prefabricated vegetables, also known as prefabricated cooked food, generally refer to semi-finished products made from all kinds of agriculture, livestock, poultry and aquatic products, with seasonings and other auxiliary materials (including food additives), which are pre-selected and processed.

Prefabricated vegetables, as the name implies, are foods that are washed, washed, cut and cooked in advance, processed into finished or semi-finished products, packaged separately and sold, and then simply heated or processed twice when eaten.

Advantages of prefabricated vegetables

1, cost reduction and efficiency increase are the main driving factors of B-end.

The use of prefabricated dishes in catering enterprises can obviously reduce the number of personnel and make catering more efficient, thus reducing the labor cost and energy cost of enterprises. In addition, the use of prefabricated dishes can not only achieve unified management, but also the quality is more stable than the chef's on-site production.

2. The "lazy economy" gave birth to the C-end market.

Time cost is becoming more and more quantitative, and the consumption concept of liberating hands and time is increasingly accepted. Prefabricated dishes are like an upgraded version of takeout, which is very friendly to people who can't cook and have no time to cook. Compared with take-away, prefabricated dishes are convenient, fast, diverse, delicious and more nutritious and healthy. At the same time, prefabricated dishes can not only meet the dining needs of some people, but also meet their emotional needs at some levels.

3. Prefabricated dishes with local characteristics satisfy the stomachs of hometown people.

Compared with eating in restaurants and ordering takeout, the self-cooking and self-heating of prefabricated dishes is more participatory and selective.