the food business license is valid for five years.

1. After the expiration of the food production and business license, the continuation process is as follows:

1. The local food and drug supervision and administration department shall make a decision on whether to approve the extension according to the licensee's application for extension before the expiration of the validity period of the food business license;

2. The local food and drug supervision and administration department at or above the county level shall examine the application materials for changing or renewing the food business license;

3. If the applicant declares that the operating conditions have not changed, the local food and drug supervision and administration department at or above the county level may not conduct on-site inspection by holding the key door;

4. If the applicant's business conditions change, which may affect food safety, the food and drug supervision and management department shall conduct on-site verification on the change;

5. If the original food and drug supervision and administration department decides to grant the extension, it shall issue a new food business license to the applicant, with the license number unchanged, and the validity period shall be counted as Duan Chun's ingenious calculation from the date when the food and drug supervision and administration department makes the decision to extend the license;

6. If the license conditions are not met, the food and drug supervision and administration department that originally issued the license shall make a written decision not to renew the food business license and explain the reasons.

2. What materials do I need to apply for a food business license?

1. Application for food business license;

2. Identification certificate of legal representative, owner or person in charge;

3. Plan of the production and business operation site;

4. Certificate of health examination and training for food employees;

5, new construction, renovation and expansion projects of preventive health audit materials;

6. Other materials stipulated by laws, regulations and rules or required by the health administrative department;

7. Having operating equipment or facilities suitable for the variety and quantity of food to be operated.

to sum up, people engaged in food production, food sales and catering services should obtain permission according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

Legal basis:

Article 15 of the Regulations on the Implementation of the Food Safety Law of the People's Republic of China

The validity period of the food production and operation license is 5 years.

if the production and operation conditions of food producers and operators change and no longer meet the requirements of food production and operation, food producers and operators shall immediately take corrective measures; If it is necessary to go through the licensing procedures again, it shall be handled according to law.