Where in the administrative area of Jining City, the following food production and management units: 1, cross-county (city, district) of petroleum, metallurgy, coal, large enterprises belonging to the unit; 2, larger wholly foreign-owned enterprises, or investment of more than 10 million yuan of Hong Kong, Macao, Taiwan and Chinese-foreign joint ventures and joint ventures; 3, barrels, bottles of potable water production enterprises; 4, foreign units in Jining; 5, in accordance with the provisions of the hierarchical management by the city direct Management of the unit, should apply for food hygiene license to the Bureau. Apply for food "health license" of the production and management units, first of all, should go to the Jining City Administrative Approval Service Center Health Bureau window to obtain a health permit application form, according to the application form listed in the content of the relevant materials provided by the municipal health supervision agencies for on-site acceptance, product testing, health check-ups of employees and other work. On-site acceptance meets the licensing requirements, write an on-site supervision opinion, the applicant with complete materials to the Municipal Administrative Approval Service Center for approval procedures, the issuance of food hygiene permits. (A) food production enterprises to apply for health permits should be submitted (1) health permit application; (2) unit name pre-approval notification copy or a copy of the business license; (3) legal representative or person in charge of proof of qualifications (board of directors' resolutions, bylaws, or appointment documents, a copy of the identity card); (4) production and operation of the premises, the site of the use of the certificate (proof of ownership of the house or lease); (5) the production and operation of the premises, the site of the use of the certificate (the lease agreement); the production and operation of the premises, the site of the use of the certificate of ownership of the house or lease); the production and operation of the premises, the site of the use of the certificate of ownership of the house or lease) Agreement); (5) production and processing sites, site layout, equipment layout; (6) basic sanitation facilities; (7) product formulas, production process diagrams and instructions, labels, sample instructions; (8) contact with food production equipment, tools, containers, packaging materials, such as material type; (9) product quality standards and three batches of food samples of the full project inspection report; (10) corporate health Management of the organization and system, quality assurance system and quality control of relevant documents; (11) new construction, alteration, expansion of the design of the health review certificate of approval, completion and acceptance of the health certificate of approval; (12) the enterprise laboratory situation (testing equipment, testing items, the name of the inspection staff, gender, age, education, etc.); (13) health certificates of employees and food hygiene knowledge training certificate of conformity; ( 14) health administrative department that it is necessary to provide other information. (B) food business enterprises (including storage, transportation, sales, etc.) to apply for health permits should be submitted (1) health permit application; (2) unit name pre-approval notice copy; (3) legal representative or person in charge of proof of qualifications (board resolutions, statutes, or appointment documents, copies of proof of identity); (4) business premises, proof of use of premises (proof of ownership of the house or lease agreement); (5) the use of the premises, or lease agreement; (6) the use of the premises, or lease agreement; (7) the use of the premises, or lease agreement; (8) the use of the premises, or lease agreement Agreement); (5) business premises, site layout; (6) basic sanitation facilities, disinfection methods and other basic information; (7) health management organizations and systems, food hygiene administrator set up; (8) new construction, alteration, expansion of the completion of the acceptance of health approval; (9) health certificates of employees and food hygiene training certificate; (9) health administrative department deems it necessary to provide other information that the health administrative department deems necessary to provide. Health food business enterprises are also required to provide the following information: (1) the State Ministry of Health or the State Food and Drug Administration approved health food approval certificate. (2) health food manufacturer's health license and the same batch of production health inspection certificate. (3) Product packaging identification, instructions, promotional materials. (C) catering industry, collective canteens should be submitted to apply for health permits (1) health permit application; (2) a copy of the unit name pre-approval notice or a copy of the copy of the business license; (3) legal representative or person in charge of proof of qualifications (board of directors' resolutions, bylaws, or appointment documents, a copy of the identity card); (4) processing and business premises, the use of the premises (proof of ownership of housing or Lease agreement); (5) processing and business premises, site layout plan, marked functional zoning and special room settings; (6) basic sanitation facilities, disinfection methods and other basic information; (7) health management organizations and systems, food hygiene administrator set up; (8) dining (drinking) utensils disinfection effect test report; (9) new construction, alteration, expansion of the project's completion of the acceptance of the health certificate of approval; (10) practitioners Health certificate and food hygiene knowledge training certificate; (11) health administrative department that it is necessary to provide other information.