creating a pleasant dining environment, providing palatable dishes and drinks, providing excellent customer service and achieving satisfactory triple benefits. Catering management refers to enterprises, hospitals, schools, hotels, etc. contracting catering management services to professional catering companies for management according to needs, and then choosing various dishes provided by catering companies for dining. According to the inquiry, the four goals of catering management are to create a pleasant dining environment, provide palatable dishes and drinks, provide high-quality customer service and achieve satisfactory triple benefits.