? If you want to write a letter of commitment, what we have to do next is to sort out the contents of the letter of commitment. In order to make it easier and more convenient for you to use it, the following is a selection of "canteen service commitment model" compiled by me, which is for reference only. Welcome to read it. Selected model of commitment letter for canteen service (Part I)

? In order to ensure the food safety of teachers and students, our school canteen solemnly promises:

? 1. Strictly abide by the Food Safety Law of the People's Republic of China, the Regulations on the Implementation of the Food Safety Law and other relevant laws and regulations, and accept the supervision and management of the food and drug supervision and management institutions.

? Second, keep the environment inside and outside the school canteen clean and tidy. Make sure that the operating table, wall surface, desktop and canteen are free of oil stains, and the articles are placed neatly and orderly, and personal daily necessities are not allowed to be stored.

? Three, food practitioners hold valid health examination certificate.

? Four, set up full-time or part-time food safety management personnel, establish and improve the school's food safety management system, and put on the wall, such as food samples, food incoming inspection records and kitchen waste management registration system, and ensure that all systems are implemented.

? Five, to hold the license of the production operators to purchase food, food raw materials, food additives, according to the provisions of the cable card ticket, and timely registration, establish a ledger.

? Six, do not use dead or unknown causes of livestock and poultry products.

? Seven, the implementation of tableware disinfection, the use of qualified tableware.

? Eight, the processing and storage of food should be separated from raw and cooked to prevent cross-contamination.

? Nine, the establishment of food safety emergency plan. In case of food poisoning accident, immediately report it truthfully, keep the scene, take effective control measures, and organize rescue work to prevent food poisoning from expanding. Actively cooperate with the food and drug supervision and management departments to investigate food poisoning incidents.

? If I violate the above commitments, I will voluntarily bear the corresponding legal responsibilities.

? Signature of legal representative: official seal of the unit:

? Selected model of canteen service commitment letter (Part II)

? In order to ensure the health of the teachers, students and staff of the whole school, according to the relevant provisions of the Food Hygiene Law and the relevant system of the school, canteens and supermarkets have made the following statements to all teachers, students and staff. Re-commitment:

? I. service attitude commitment:

? 1. All employees shall use civilized language, polite language (language should be standardized, language should be standard, and attitude should be enthusiastic), prohibit service taboos, and strive to improve service quality and do a good job in quality service.

? 2. Strengthen staff management, and it is forbidden to gamble and engage in illegal activities on campus.

? 3. At any time and under any circumstances, employees are not allowed to quarrel or fight in the school.

? 4. Try to solve any problems reflected by teachers and students in a timely manner.

? 5. In the prescribed business hours, wear work clothes, dress neatly, dress neatly, meet the work requirements, and do not leave the post, string posts and no one to cook.

? Ii. service quality commitment:

? 1. Never raise the prices of all staple and non-staple foods without permission, so that teachers and students can feel the real service and enjoy the clear consumption.

? 2. Strictly control the quality, ensure that the food sold or used is not spoiled, expired or unqualified, and do not sell the "three noes" products.

? 3. Strive to increase the supply of varieties of colors, constantly introduce new dishes, adjust new tricks, and actively introduce dishes with different flavors and characteristics.

? 4. When teachers and students eat, the dishes are spoiled or have sediment, weeds and insects < P >? Children, hair, etc., dining teachers and students have the right to request the return, restaurant staff actively responsible for the return, and accept the handling of relevant departments.

? 5, the canteen must be in accordance with the provisions of all food samples, and indicate the time and name. A special person shall be responsible for recording, each sample shall be no less than 111g, and the sample shall be kept for more than 48 hours.

? 6, in strict accordance with the provisions of the school time, the rest of the time students are never allowed to stay in the canteen, supermarket.

? The opening hours of the canteen set by the school:

? Morning: 6: 31-8: 31, 9: 11-9: 31

? At noon: 12: 11-14: 31

? Afternoon: 16: 11-19: 11

? Evening: 21: 11-21: 31

? 7. Strictly abide by the relevant school rules and regulations, refuse cash transactions, and do not sell cigarettes, alcohol and other prohibited items to students.

? The canteen (supermarket) guarantees to achieve the above items. Please supervise all teachers and students. If there is any violation, we are willing to accept a double penalty on the base of the last fine (note: the base of the last fine for the canteen and supermarket on the first and second floors are: 811 yuan, 1611 yuan and 811 yuan respectively).

? Commitment:

? Commitment unit:

? Commitment Time: Selected Model of Commitment Letter for Canteen Service (Part III)

? "Customer satisfaction" is the root of our life. Based on the tenet of "hygiene first, standardized management, high-quality service and high-quality dishes", we adhere to the concept of honest management and provide comfortable and clean dining environment, exquisite and delicious snacks and warm and thoughtful quality service for employees of the company.

? It really reduces the management troubles in logistics work for you, so that you and your employees have no worries about food, and devote themselves to production and innovation.

? Service commitment: in order to protect the rights and interests of all diners we provide, we solemnly promise

? 1. Do a good job according to Party A's fire control, factory regulations and public security.

? 2, canteen staff according to the provisions of the health department for physical examination, expenses.

? 3. The business premises shall regularly prevent rats and flies.

? 4, strictly implement the canteen management system, in strict accordance with the canteen operation procedures and health management system.

? 5. We must ensure the quality of food, control the purchase channels and quality, prohibit the purchase of spoiled and moldy food, ensure the hygiene of assured meat, ensure the internal and environmental hygiene of food hygiene, and stand the inspection of higher authorities and reach the qualification.

? 6. Kitchen staff must abide by the company's rules and regulations, and are not allowed to enter and leave the company's workshops and other prohibited areas at will. If they violate the rules, the company may punish them according to the regulations.

? 7. The business is limited to catering services for the convenience of Party A's service personnel.

? Strictly abide by the Food Law of the People's Republic of China and the May 4th Hygiene System for Food Processing and Sales.

? Ensure the variety of food quality and reasonably match the dietary nutrition. Provide non-repetitive menus every day.

? We really cherish the opportunity to cooperate with your company and really achieve mutual benefit and win-win!

? At the same time, I hope your company will give you strong support and help. Selected model of commitment letter for canteen service (Part 4)

? Standardize the processing and production behavior of canteens, eliminate the hidden dangers of food safety in school canteens and kindergarten canteens to the maximum extent, prevent and control the occurrence of mass food poisoning incidents, and ensure the safety of food consumption of teachers and students. Identify the commitment of edible food safety with the Food and Drug Administration as follows:

? First, schools and kindergartens should establish and improve the responsibility system for edible food safety with principals and directors as the first responsible persons. Equipped with full-time or part-time edible food safety management personnel, strengthen the control and supervision of key links in school canteens, timely understand the safety status of edible food in school canteens, formulate emergency response plans for food poisoning, and improve the ability and level of prevention and control of food poisoning accidents. (village director campaign commitment letter)

? Second, establish and strictly implement the system of purchasing records of edible food raw materials and claiming certificates and tickets, and do not purchase edible food raw materials and edible foods that are corrupt, unclean, moldy, harmful to health and of unknown origin and prohibited by the state from production and operation. Use edible food additives in strict accordance with regulations. The edible food additives used will be filed with Liuhe County Food and Drug Administration.

? Three, schools, kindergartens, canteens must obtain the "catering service license" before the operation of kindergarten food safety commitment 3 kindergarten food safety commitment 3. Employees must hold relevant certificates and regularly carry out training on food safety knowledge.

? Four, in order to ensure the safety of students' meals and prevent the occurrence of infectious diseases, the tableware and drinking utensils used should be washed and disinfected according to the regulations and kept clean. Keep the internal and external environment clean and hygienic, and employees should wear clean work clothes and hats when taking up their posts.

? Five, do a good job in the catering service of edible food samples, samples should be stored in a closed special container after cleaning and disinfection, the number of samples per sample is more than 111 grams, and stored in cold storage for more than 48 hours.

? Six, the establishment of a sound food poisoning accountability and reporting system, in the event of food poisoning accidents, it is necessary to quickly control the situation, report to the county health, food and drug supervision and education administrative departments within 2 hours, and actively cooperate with the relevant disposal work.

? Our school will strictly fulfill the above commitments, be responsible for the students and the society, and ensure that the safety of edible food is subject to social supervision. If the food safety endangers the health of students, we are willing to accept punishment in accordance with the provisions of the Law of the People's Republic of China on the Safety of Edible Food and other laws and regulations.

? Person in charge of the commitment unit:

? Commitment unit (official seal):

? Xx, xx, xx, xx, xx, xx, xx, xx, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX, XX. In order to further do a good job in safety management, eliminate potential safety hazards and plug loopholes in time, safeguard workers' life safety, ensure workers' healthy work and life, earnestly serve workers, strictly implement the requirements on strengthening canteen catering, hygiene and management safety, establish and improve workers' food hygiene safety and relevant rules and regulations, and make the following commitments in line with the principle of serving workers and putting safety first to ensure workers' canteen and food hygiene safety.

? First, strictly implement the Food Hygiene Law to prevent "illness from entering the mouth" and ensure the health of diners. Food workers in the canteen must have a physical examination once a year, and they can only take up their posts with valid health certificates. Those who have infectious diseases will be resolutely dismissed.

? Second, all kinds of raw materials such as grain, oil, vegetables, etc. entering the canteen shall be purchased at designated points, and shall be randomly selected by the committee to ensure food quality and pollution-free in transportation and storage.

? Third, do a good job of tableware disinfection regularly to prevent cross-contamination.

? 4. Cabinets and shelves where food is placed shall be kept clean and free from mildew, rat marks, flies and cockroaches; The warehouse should be well ventilated.

? Five, food raw materials must be washed before use, vegetables should be washed with meat and aquatic products, eggs should be washed before use, if necessary, disinfection.

? Six, raw materials, semi-finished products, finished products, knives, piers, plates, barrels, pots, baskets, rags and other tools and containers must be clearly marked, and be used separately, located and stored, washed after use and kept clean.

? Seven, carefully wash the cooking stoves and floors in the operation room, carefully wipe the dining room floors and tables and chairs, focusing on cleaning the walls, ceilings, cooking stoves, chopping boards, dining tables, kitchen cabinets, tableware and containers in the operation room, placing utensils in an orderly manner, providing complete facilities for dust prevention and fly prevention, and ensuring that the dining room is free of rats, flies, pollution and sundries, as well as the dining room floors, doors and windows, glass and the surrounding environment.

? Eight, it is forbidden to other people to enter the operation room. Strengthen the management of water source, power supply and gas pipeline. When using gas and electrical appliances, it is necessary to standardize the operation, regularly check pipelines and lines to prevent fires, and regularly clean water towers to ensure water hygiene.

? Nine, to regularly clean the canteen sanitation, regular fly and rodent control work, do a good job in epidemic prevention.

? Ten, the relevant person in charge should always check the quality of food, pay special attention to the implementation of the health system, and strictly implement the canteen safety management.

? This letter of commitment is signed once a year, in duplicate, one for filing and one for the promisor to keep.

? Commitment (signature):

? Department:

? Squadron leader (signature):

? Year? Month? Selected model of commitment letter for daily canteen service (Part 6)

? Our company (factory) is engaged in food production and processing activities, in order to implement the main responsibility of quality and safety, ensure food quality and safety, protect people's health and life safety, consciously regulate the production and operation behavior of enterprises, and maintain the competitive order in the food market. Our company (factory) promises as follows:

? First, earnestly fulfill the obligation of food quality and safety, bear the corresponding product quality responsibility according to law, and take the initiative to accept the supervision of government functional departments, consumers and society.

? Second, consciously abide by the national Food Safety Law, Product Quality Law, Metrology Law, Standardization Law, Provisions on Supervision and Inspection of Food Production and Processing Enterprises' Responsibility for Quality and Safety, and other relevant laws and regulations to ensure that the product quality meets the requirements of relevant national product standards.

? Third, improve the quality and safety management system of enterprises, conscientiously implement various management systems, and actively adopt advanced quality management methods to ensure product quality and safety.

? Four, the use of existing effective product standards to organize production, to ensure that product labeling and food quality and safety signs use norms, in line with the relevant provisions of the state requirements.

? Five, strict implementation of raw and auxiliary materials procurement verification system, to ensure that the raw and auxiliary materials used in the production of food, food additives and other means of production in line with the relevant provisions of the state; The varieties of food raw materials, food additives and food-related products used in the production and processing of food are consistent with the contents of the incoming inspection records; Do not use non-edible and expired or deteriorated raw and auxiliary materials to produce and process food, and do not abuse food additives.

? Six, the establishment of production process control system. Adopt scientific, reasonable and standardized production process to produce processed food; Regularly check the internal environment of the factory, the cleanliness and hygiene of the production sites and facilities; Regular maintenance, cleaning and disinfection of necessary production equipment and facilities; Strictly control key production processes to ensure that the whole production process from raw materials, semi-finished products to finished products and storage is effectively controlled.

? Commitment: xx

? 21xx, x, x, xx, model selection of canteen service commitment letter (Chapter 7)

? It is our aim to provide students with safe, hygienic and delicious meals, and it is our duty to serve every student who eats well. To this end, we will fulfill the following commitments:

? 1. Engaged in food production, processing and operation in strict accordance with the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law, the Code for Safe Operation of Catering Services, and the school food hygiene management regulations.

? 2, food raw materials and goods purchase, must be in accordance with the relevant provisions of the "Food Hygiene Law", strictly control the quality, implement the system of claiming certificates and tickets, and register the food purchase ledger in detail as required. Ensure that rice, meat, flour, salt, edible oil and vegetables are purchased from formal channels. Make sure not to buy green beans, wild mushrooms, budding potatoes and green tomatoes. Ensure the safety and hygiene of the food sold.

? 3, earnestly implement the fire, rat, insect, mildew, dust and other security.