I used to run a breakfast store in my hometown in the countryside, and I started making breakfast every morning from 5:00 a.m., and then I started business at about 6:00 a.m., and ended at about 12:00 noon. I mainly dealt with breakfasts such as buns, steamed buns and soymilk, and also offered simple meals at relatively inexpensive prices, usually between 1-3 yuan. Because our breakfast tastes good and is relatively cheap, business is relatively good. Especially in rural areas, many people like to buy breakfast before going out in the morning to take with them to eat, and some of the migrant workers will also buy breakfast in our store, so business has been relatively good. In the process of running the breakfast store, we have also encountered some difficulties, such as the procurement of ingredients, food hygiene and other issues. But we have always tried to maintain food safety and hygiene, and ensure the quality and taste of the food, and that's how we have won the trust and support of many of our friends.
Overall, selling breakfast in rural areas is a good way to start a business and can achieve some success in the rural market. But also need to pay attention to business management and food safety and other issues, in order to be able to operate long-term stability.