1, English scone

English scone is a dessert made of flour. The main materials are flour, baking powder, milk, eggs, egg whites and chocolate beans.

2. Royal cream chicken

Royal cream chicken belongs to British cuisine, and there are two ways to make British food. Bake in the oven or cook in a pot. When cooking, don't put any condiments. When eating, put some salt, pepper or mustard, spicy soy sauce and so on according to your personal preference. This is really a favorite way of cooking in Britain.

3, Yorkshire pudding

Yorkshire pudding is a kind of food in Britain. It is an important part of English Sunday dinner, and it is mostly a side dish of roast beef, which is famous all over the world for its unique beef flavor. "Roast beef with Yorkshire pudding" is even called the national dish of Britain.

4. Benedict's egg

Benedict's egg is actually the name of a simple breakfast in the United States. The method is very simple. Water-wave eggs (actually equivalent to boiled raw eggs without shells in water) are served with English muffins, ham and Dutch sauce (English name hollandaise sauce).

5. Fish and chips

Fish and chips originated in Britain. They are fish with bones and bones removed, sliced and wrapped in wet dough, and then fried. At the same time, there are French fries, which are served with different flavors of sauces. It is a very common street snack.