Wash the dried tofu, cut it into thin slices, and then cut it into fine powder. Chop garlic and ginger, add 3 tablespoons of hot oil, stir-fry minced meat and dried tofu, then add the remaining oil and stir-fry until fragrant. Jiang Mo, minced garlic and chopped green onion, then add minced meat and dried bean curd, cook over low heat, add seasoning and stir-fry until fragrant, and serve ordinary fried sauce.

Fried soybean paste

1。 Buy a bag of dried yellow sauce first (a small bag is enough for two people).

2。 Go home and pour out the dried yellow sauce (depending on your appetite) and put it in a bowl. Then slowly mix with water (as long as it is raw water).

3。 Dice the meat (preferably a little fat). The smaller the diced meat, the better. Cut the onion into powder for use.

4。 The oil pan is eight minutes hot, pour the oil. How much depends on your preference. Of course not too little, or it will stick to the pot.

5。 When the oil is hot, add the diced meat and stir fry.

6。 Diced meat is cooked. Pour the prepared sauce into the pot. At this time, the fire should be turned into a small fire.

7。 Cook the sauce slowly over low heat, stirring constantly with a spatula to avoid sticking to the pot. At the same time, according to the thickness of the sauce, add the right amount of water.

8。 Pour chopped green onion into the pot, put two eggs (two eggs in half a bag of dried yellow sauce is more suitable) into the sauce, and stir well with a spatula.

9。 When the sauce is fragrant and turns bright yellow, turn off the fire and take the sauce out of the pot. The longer the sauce is cooked, the better, because the oil in the yellow sauce can be forced out.

10。 If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and keep it in the refrigerator. Eat next time. It is best not to put it in the open air to avoid hair loss.

Note: Don't put salt in the sauce, because the sauce itself is salty.