Summer afternoon, hiding in the air-conditioned room holding a cold watermelon feast, or eat a hissing ice-cream, is the most pleasant thing in summer. In the day of the three volts of the heart more and more cool eating ice can not hold back, cold drinks, ice cream almost a day constantly, although these cold things can instantly solve the summer cooling, but excessive indulgence, the stomach and intestines are also easy to be disturbed, is not conducive to the body's health.

In addition to buy some ready-made cold drinks, ice, you can use the existing ingredients at home, a little brainstorming can DIY a cup of cold and summer drinks, teach you a Sydney chrysanthemum jelly hit the practice of milk, frozen in the refrigerator to freeze, eat cold and smooth, creamy, full of flavor, a delicate aftertaste there is a hint of chrysanthemum flavor, good drink to fly up, and pear have Pear has the role of the body to quench thirst, lower the heart fire, chrysanthemum has the effect of clearing heat and dryness, both to relieve the summer heat is also healthy, drink more is not afraid.

Required ingredients: duck pear 1, wolfberry 1, rock sugar 1, 1 bag of pure milk, chrysanthemum 1, white powder 15 grams.

1, pear cleaned with water, the surface coated with some salt rub, rinse with water again, with a knife to cut the pear in half, with a knife to dig out the pear nucleus, cut into small pieces, goji berries cleaned.

2, add 1 large bowl of water in the cooking pot, add the cut pear, wolfberry, chrysanthemum and rock sugar, high heat boil after turning into a small fire, cook for about 15 minutes, cook until the chopsticks can be cut off the pear block can be, with a strainer to filter out the residue.

3, about 15 grams of white cold powder add a small amount of water, mix well and pour into the pear water, open low heat and cook for about 1 minute to turn off the fire, find a suitable container, pour into the container, dry to slightly cooled into the refrigerator.

4, to be completely solidified ice powder, pour a bag of milk, stir with a spoon, so a bowl of cold and refreshing Sydney chrysanthemum jelly crash milk is ready.

Children and the elderly to drink, directly add room temperature milk can be, so that the temperature of the frozen ice powder mixed with room temperature milk is just right, there is a hint of cool but not too cold, if you want to eat more cold, you can put the milk into the refrigerator in advance, and then mixed together with a cold full, hot summer, to a bowl of such icy products, it is really beautiful.

-- Lao Jing said --

Filtered out of the pear block after ten minutes of simmering, eat very soft and sweet, can be chopped to add a good Sydney chrysanthemum jelly crash milk You can also according to their own preferences, the pure milk replaced by coconut milk, but also have a taste in the heart, is a summer cold drink that adults and children like to eat.