Raw material: fresh white crab (Portunus). Accessories: salt, sugar, liquor, vinegar.
Exercise:
1. Select 2kg of fresh female Portunus crenatus and wash it. Choose red mud crab and marinate it to taste.
2. Prepare brine according to the ratio of 1 kg of cold boiled water and 4 liang salt, add a few slices of ginger, pour 2 tablespoons of white wine, and put the whole swimming crab in until the water does not pass the swimming crab. Put a plate on it and cover it.
3. After 15 hours of salting, Portunus trituberculatus matured. Take out the crab shell, chop it, and mix it with some yellow wine and sugar!
4. Put ginger powder into rice vinegar to make ginger vinegar juice, and pick up crabs and dip them in ginger vinegar.
skill
Pickled choking crabs can be taken out of salt water, sealed with plastic wrap and stored in the refrigerator. They can't stay in salt water for more than 10 days, otherwise it will be too salty.
Ninghai county
Located in the middle section of Chinese mainland coastline on the eastern coast of Zhejiang, between Xiangshan Port and Sanmen Bay, and at the intersection of Tiantai Mountain and Siming Mountain Range, it is one of the first coastal open areas approved by the State Council, and belongs to the county under the jurisdiction of Ningbo City, a city with separate plans. The county has 4 sub-district offices, 14 townships with a population of 580,000, coastline 176 km, 26,000 hectares of beaches, forests 120 hectares and 35,000 hectares of cultivated land.
Scenery in Ninghai county
In the first year of Taikang in the Western Jin Dynasty (280), the county was established and Bai Jiao was ruled (Baiqiao Village, Yuelong Street), belonging to Linhai County (now Zhangan Street, Jiaojiang District, Taizhou City).
In the ninth year of Huang Kai (589), Linhai County (Linhai City) was abolished. In the fourth year of Tang Wude (62 1), he moved to Haiyue (now the downtown street of Haiyou Town, Sanmen County). It belongs to Taizhou (now Linhai City). In the seventh year, Wude was merged into Zhaoan County (Zhaoan Street, Jiaojiang District, Taizhou City).
Rebuilt in the first year of Wu (689), it still belongs to Taizhou (now Yuelong Street).
In the second year of Tang Shenlong (706), Xiangshan County was located in the east of the county with a vast territory.
In the first year of Tang Tianbao (742), Taizhou was evacuated to Linhai County; In the first year of Gan Yuan, Taizhou and Ninghai belonged to it.
In the 14th year of Yuan Dynasty (1277), it belonged to Taizhou Road.
The first year of Hongwu in Ming Dynasty (1368) belonged to Taizhou prefecture. Clear the reason.
In the first year of the Republic of China (19 12), it was directly under the jurisdiction of Zhejiang province; In the third year (19 14), it was under the jurisdiction of Huiji Road (now governing Ningbo); Sixteen years (1927), directly under the jurisdiction of Zhejiang province. In the 21st year (1932), it belonged to the Fifth Special Zone of Zhejiang Province (now Linhai City).
In 22 years of the Republic of China, it was changed to the fourth special zone of Zhejiang Province (now under the jurisdiction of Ningbo City), and in 23 years it was a coastal administrative supervision area.
In 25 years of the Republic of China, Linhai Administrative Supervision Area was changed to the seventh administrative supervision area in Zhejiang Province, and in 32 years it was changed to the sixth administrative supervision area in Zhejiang Province.
In the 29th year of the Republic of China (1940), Tuhai Youdeng 17 Town was owned by the newly-built Sanmen County.
1949 After the liberation of Ninghai, it belongs to Taizhou area. 1954 belongs to Ningbo area.
1957 belongs to Taizhou area.
1958 10 withdrew from Ninghai and merged into Xiangshan county, where Liyang was established, and then moved to the former Ninghai chengguan.
1961June resumed the organizational system of Ninghai county, 10 belonged to Ningbo area, 1970 belonged to Ningbo area, and1983 belonged to Ningbo city in July.