There are many! There are Beijing roast duck, Xi 'an mutton and bread pieces in soup,
Fried steamed bread in Shanghai, steamed bread in Hangzhou ... but the most
What I will never forget is Yunnan crossing the bridge rice noodles.
Crossing the bridge rice noodles looks good. Cows lie on golden chicken soup.
Sliced meat, etc. There are delicious rice noodles here. Rnic
My mouth is watering when I see this!
Crossing the bridge rice noodles is not only beautiful, but also very simple:
Mix beef slices, fish slices, chicken slices, spinach leaves, bean sprouts,
Quail eggs and other ingredients are put on a small plate. When the chicken soup came up,
Heat these ingredients in chicken soup. Finally add rice.
Ok, a bowl of delicious and golden rice noodles will be ready.
It's done!
I heard there is another legend about crossing the bridge rice noodles!
Once upon a time, there was a scholar in Mengzi, Yunnan, who let himself go in order to catch the exam.
Locked in an island in South Lake, studying day and night. My wife gives it every day.
He delivers food, because the food is often cold after a long journey, and scholars don't like it.
Eat it. What shall we do? One day, my wife stewed a fat hen. she
Chicken soup is packed in a clay pot, and rice noodles and accessories that literati love are also brought.
The material was sent in a bamboo basket. When she lifted the soup pot, her hand was burnt.
I had to flinch. It turns out that there is a thick layer floating on the chicken soup.
Chicken oil keeps the temperature. So she put the seasoning in the soup.
Rinse and scald, then add rice flour. The scholar ate it while it was hot, and it tasted good.
I also think it's particularly delicious and praise my wife. Because of the wife
This meal must cross a bridge. The scholar smiled at his wife.
Say, "The delicious food you cooked today is called crossing the bridge rice noodles."
Since then, crossing the bridge rice noodles has spread among the people.
You must be drooling after listening to my introduction! Then hurry up.
Come and try the delicious crossing the bridge rice noodles!
2. Guizhou mutton rice noodle composition 450 On a cold night, if you pass by my house, there will be a "warm current" in your heart. That night, my mother was busy cooking, so I had to eat instant noodles. I made instant noodles, and my mother asked me to buy mutton rice noodles for her to eat. I bought the rice noodles and my mother asked me to sweep the floor. Reluctantly, I picked up the broom and made two faces with my back to my mother. I secretly said, bad mother, you just bought you rice noodles, and now you want me to sweep the floor. Do you want to starve me? I swept the floor quickly and carelessly. When I opened the lid of instant noodles, yeah! There are several large pieces of beef floating on it, yes, no, I have eaten countless boxes of beef instant noodles, but I have never seen such a large piece of beef! Who cares? Take a bite first. Maybe it's a gift from the manufacturer!
I'm happy when I think about it, and the unhappiness just now is swept away. Yeah, it's still not right. Why does the beef in your mouth taste like mutton? At this time, I understood more than half of it, it was mom, it must be mom! When she took me to sweep the floor, she gave me all the mutton in her mutton rice noodle and looked at my mother's bowl. I can't see half a piece of mutton except white rice noodles. I'm so ashamed that I can't help regretting my expression and thoughts just now. My tears are spinning in my eyes. Mom smiled and said to me calmly, "Baby, eat while it's hot!" " "I finished this bowl of" beef instant noodles "full of maternal love with tears in my eyes!
Mom has given us so much that we can't give an example. They are like the bright sun, giving us warmth; They moisten and warm our hearts like rain and dew. Here, I want to say loudly to mothers all over the world: "Mom, I love you!" " "
3. Introduction to Beef Powder Composition 100 Beef powder is a famous casserole snack, which tastes first-class and is very cheap.
Beef rice noodles sell well. Beige rice noodles, red soup in yellow-purple beef, and green coriander are scattered in the casserole. There are thousands of pieces cut into filaments under the rice noodles. It makes people drool. Swallow the saliva one by one! The method of beef rice noodles is relatively simple: when the guests come, they pick up a casserole, pour the sauce into the casserole to make a base, add water, and burn the casserole on the stove. When the water is seven minutes hot, grab a handful of soaked rice noodles and put them in the pot. Of course, you should use thousands of rice noodles as the bottom of the pot, then put the rice noodles in, pour the beef marinated in the warm barrel into the pot and simmer for a while, and then you can go out. However, sprinkle some green coriander before serving, and diners who like spicy food can also pour a spoonful of red spicy oil.
A night of beef rice noodles, full of color, flavor and taste, were made in golden minutes. Eating beef rice noodles is very interesting.
When I eat beef rice noodles, I like to eat a few thousand pieces at the bottom of the pot first, and then find a rice noodle head to bite into my mouth. I don't need to eat first, and then find out a few slices of coriander or a piece of beef rice noodle to eat in a bucket and chew it carefully. Suddenly, the sauce overflowed my mouth, and every nerve and cell in my body became active, just like being drugged. In a short time, a pot of beef rice noodles was completely swallowed, and the fragrance in my mouth was still overflowing, which made people want another bowl, but there was no room in my stomach, so I had to come again next time, but I still thought about the intoxicating beef rice noodles and enjoyed it.
4. Composition snacks on the tip of Wenshan tongue
Salt and pepper cake: Xian Yi with golden color, crisp and refreshing taste, suitable for all ages, usually served with Wenshan rice flour. It is a traditional snack that Wenshan people like.
Stall dog meat: it is a dog food stall, mainly hot pot.
Buckwheat flour crisp: made of buckwheat flour, there are two flavors: sweet and salty, and some are mixed with rose sugar. Among them, Su Qiao in Pingba Town of Wenshan is the most authentic.
Flower glutinous rice: It comes from local Zhuang food, dyed with natural plant pigments, and tastes fragrant.
Sauteed rice noodles: The quality of Wenshan rice noodles is well-known, with rich seasonings and mellow soup base, which will be known after eating.
Cold food banquet: usually at noon, there are hundreds of varieties, cold chicken and cold rolled powder are the classics that must be eaten, and each cold food shop has its own flavor.
Sauerkraut rice: It's the same as cold-rolled rice, but the material is rice. But it has a unique taste and is another classic food in Wenshan.
Vietnamese roll: Zhuang food is also found in surrounding counties, but its flavor is unique.
Steamed chicken with Sanqi: a famous dish with Yunnan flavor, mainly Wenshan specialty and precious Chinese herbal medicines, with delicious taste and rich nutrition.
5. Write a short article about crossing the bridge rice noodles in Yunnan, no less than 500 words. I found a post on the Internet for you: It is said that a scholar was studying hard in Huxinge, Nanhu, Yunnan, and his wife had to cross the bridge to deliver meals to the scholar every day.
One day, the wife felt that her husband was very hard, so she stewed a chicken and put it in a clay pot for her husband to eat. However, something happened on the way and it was delayed. When she came back, she found that the chicken in the casserole was still hot. When she opened it, she found a thick layer of butter on it, so she made rice noodles for her husband with chicken oil. After eating, the scholar was full of praise. Because his wife has to cross the bridge to deliver meals in Nanhu every day, the scholar named it "crossing the bridge rice noodles".
Crossing the bridge rice noodles has a history of more than one hundred years. Originated from Mengzi in southern Yunnan.
Legend has it that Nanhu Lake in Mengzi County is beautiful in its old appearance, and scholars often attack books and read poems here. There is a man named Yang Xiucai who often goes to Hu Xin Pavilion to study, and his wife delivers meals there.
Scholars study hard, often forget to eat, and even often eat cold meals and cold dishes, making their bodies more and more tired. His wife was anxious and distressed, so she killed the hen at home, stewed it in a casserole and sent it to him.
When she went to collect the dishes again, she saw that the food was intact and her husband was still reading. I have to take the food back and reheat it. When she picked up the casserole, she found it was still very hot. She lifted the lid. It turns out that the surface of the soup is coated with chicken oil, and the ceramic utensils do not transfer heat, so the heat is sealed in the soup.
In the future, his wife will keep warm in this way, and some rice, vegetables and sliced meat will be cooked in hot chicken soup and served to her husband while it is hot. Later, many people imitated her innovative cooking skills, and the cooked rice noodles were really delicious. Because Yang Xiucai has to cross a small bridge from his home to the pavilion in the middle of the lake, everyone calls this way of eating "crossing the bridge rice noodles".
Through the continuous improvement and innovation of famous chefs with Yunnan flavor in past dynasties, the fame of "Crossing the Bridge Rice Noodles" is increasing day by day, enjoying a good reputation at home and abroad, and becoming a famous snack in southern Yunnan. The cuisine to which the practice of crossing the bridge rice noodles belongs: Yunnan cuisine raw materials: chicken breast, pork tripe, pork loin, mullet, squid fried in water, fried fish tripe, ham, coriander, onion, clean chicken nuggets each 20g, fried bean skin, Chinese cabbage, pea tip, onion, bean sprouts and mushrooms each 50g, and rice noodles 200g.
Methods: 1. Slice the meat separately, blanch it with seasoning, then rinse it and put it on a plate; 2. The rest of the materials are boiled in another pot, cooled, cut into sections and put on a plate; 3. Chop coriander and onion and eat them with oil pepper and scalded rice flour; 4. When the chicken oil is burned to 70% heat, put it in a bowl, pour in the cooked broth, and add seasoning to serve; 5. When eating, blanch the meat slices first, then blanch the vegetables slightly, then rice noodles, sprinkle with chopped green onion and coriander. How to eat cross-bridge rice noodles The cross-bridge rice noodles consist of soup, sliced rice noodles and seasonings.
When eating, use a large magnetic bowl, first put the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the soup of chicken, duck, ribs and pork bones into the bowl and serve it on the table for later use. At this time, the boiling soup is covered with a thick layer of oil and not steamed, but diners must not drink the soup first to avoid burns.
Knock pigeons and chicken into a bowl first, then add raw meat such as sashimi, sliced raw meat, chicken, pork liver, kidney flower, squid, sea cucumber and belly slices in turn, and gently stir with chopsticks to make the raw meat cooked. Then add cooked meat such as crispy pork and barbecued pork, then add peas, tender leeks, spinach, bean curd skin and rice noodles, and finally add soy sauce and Chili oil.
The taste is particularly rich, delicious and nutritious, which often makes Chinese and foreign diners full of praise. Crossing the bridge rice noodles embodies the rich raw materials, exquisite craftsmanship and special eating methods of Yunnan cuisine, and enjoys a high reputation at home and abroad.
6. Introduce the composition of beef rice noodles 100 Beef rice noodles is a famous casserole snack, which tastes first-class and is very cheap.
Beef rice noodles sell better, beige rice noodles, red Rayna Sue beef soup, green.
Coriander is scattered in the casserole, and thousands of pieces are cut into filaments under the rice noodles. It makes people drool. Swallow the saliva one by one!
The method of beef rice noodles is relatively simple: when the guests come, pick up a casserole and pour the sauce into the casserole.
Finally, add water and put the casserole on the stove to burn. When the water is seven minutes hot, grab a handful of soaked rice noodles and put them in the pot. Of course, you should use thousands of rice noodles as the bottom of the pot, then put the rice noodles in, pour the beef marinated in the warm barrel into the pot and simmer for a while, and then you can go out. However, sprinkle some green coriander before serving, and diners who like spicy food can also pour a spoonful of red spicy oil. A night of beef rice noodles, full of color, flavor and taste, were made in golden minutes.
Eating beef rice noodles is very interesting. When I eat beef rice noodles, I like to eat a few thousand pieces of pot bottom first, and then find another one.
Bite the head of the rice noodle into your mouth, don't eat it in a hurry, then find out a few slices of coriander or a piece of beef and a bucket of rice noodle to eat in your mouth and chew it carefully. Suddenly, the sauce overflowed my mouth, and every nerve and cell in my body became active, as if it were a stimulant. In a short time, a pot of beef rice noodles was completely swallowed, but the mouth was still full of fragrance, which made people want another bowl, but the stomach could not hold it, so they had to come again next time, but they still thought about the intoxicating beef rice noodles.
Taste the folk food-beef rice noodles, I like it very much.
7. crossing the bridge rice noodle composition composition 1: crossing the bridge rice noodle as the saying goes: food is the sky for the people.
Almost every place has its own food. Beijing roast duck, Xi's little sheep, Yunnan's rice noodle crossing the bridge, Daoxiao Noodles in Shaanxi ... from the feast at the banquet to local snacks in the street village, there are countless.
My favorite is: crossing the bridge rice noodles. Crossing the bridge rice noodles looks really good.
Slim rice noodles are soaked in delicious chicken soup, and green vegetables, white meat slices, squid, yellow quail eggs, black sauerkraut and green celery are scattered among them, which is really mouth-watering! The recipe for this dish is very simple. The key is to have delicious broth.
Chicken soup should be prepared in advance. Chicken soup takes a long time to boil.
The soup tastes weak. ) the rice noodles are half cooked, and the meat, vegetables and squid are all raw and cut very thin.
After the waiter served the soup, he poured the rice noodles and all the ingredients in. If you like spicy food, you can also add a spoonful of Chili oil (a little spicy).
Eating rice noodles across the bridge is also very interesting. I like to munch on noodles, and then slowly chew meat, squid, vegetables and other ingredients.
Mother likes the taste of soup very much, so she needs a bite of soup when eating noodles. The foreigners present were also amazed: "Very good!" Crossing the bridge rice noodles is not only delicious, but also has an interesting legend.
One hundred years ago, a poor scholar studied hard at the cold window in order to become famous. His wife sends him rice noodles across the wooden bridge every day.
Once he was so tired that his wife fainted on the bridge. When she woke up, she found that the soup in the casserole was still hot. Add some seasoning and scald it, and the noodles will taste better.
Later, the scholar became famous. He named this dish "Crossing the Bridge Rice Noodles". Composition 2: Crossing the Bridge Rice Noodles China has a vast territory and rich natural snacks! I've eaten a lot! There are Beijing roast duck, Xi's mutton bread in soup, Shanghai's fried buns, Hangzhou's steamed buns ... but Yunnan crossing the bridge rice noodles is my most unforgettable.
Crossing the bridge rice noodles looks good. Golden chicken soup is covered with ingredients such as beef slices.
There are delicious rice noodles here. It makes people drool at first sight! Crossing the bridge rice noodles is not only beautiful, but also simple to make: put beef slices, fish slices, chicken slices, spinach leaves, bean sprouts, quail eggs and other ingredients in a small plate.
When the chicken soup is served, heat these ingredients in the chicken soup. Finally, add rice noodles, and a bowl of delicious golden rice noodles will be ready! I heard there is another legend about crossing the bridge rice noodles! Once upon a time, there was a scholar in Mengzi, Yunnan, who shut himself up on an island in Nanhu for the exam and studied day and night.
His wife brings him meals every day. Because food is often cold on a long road, scholars don't like it. What shall we do? One day, my wife stewed a fat hen. She put the chicken soup in a clay pot, brought rice noodles and seasonings that scholars like to eat, and sent them in a bamboo basket. When she was holding the soup pot, her hand shrank back because of burns.
It turns out that there is a thick layer of chicken oil floating on the chicken soup, which keeps the temperature. So, she blanched the seasoning in the soup, and then added rice flour.
The scholar ate hot food, which was particularly delicious and praised his wife. Because his wife wanted to cross the bridge to deliver food, the scholar smiled and said to his wife, "The delicious food you cooked today is called crossing the bridge rice noodles."
Since then, crossing the bridge rice noodles has spread among the people. After listening to my introduction, you must be drooling! Come and taste the delicious rice noodles crossing the bridge! Composition 3: Crossing the Bridge Rice Noodles 1 June1Sunday morning, my mother and I traveled to Yunnan, which is located in the southwest of China and the capital of Kunming. Yunnan Province, referred to as "Yunnan" or "Cloud" for short, is one of the important birthplaces of mankind.
And Yunnan crossing the bridge rice noodles is very famous. Cross-bridge rice noodle soup is a kind of soup made of big bones, old hens and Yunnan Xuanwei ham after a long time. It tastes rich and delicious.
It belongs to Yunnan cuisine. The taste is still delicious and smooth.
It is delicious. "Crossing the bridge rice noodles" is a unique food in Yunnan, with a history of 100 years. Introduced to Kunming more than 50 years ago. This kind of food blends with the staple food and is deeply loved by people of all ethnic groups.
It is famous for its unique freshness, fragrance, refreshing taste and rich nutrition. There are several kinds of cross-bridge rice noodles: one is to grind fermented rice into powder, commonly known as "sour rice noodles", which has complicated technology and long production cycle.
Features: Rice noodles are good in bones and muscles, smooth and sweet, and have obvious rice fragrance, which is a traditional production method. The other is to grind the rice and put it directly into the machine for extrusion molding, and use the heat of friction to gelatinize the rice, which is called "dry pulp rice flour".
Dry rice noodles are dried "dry rice noodles", which are easy to carry and store. It's cooked and swollen when you eat it.
Dried rice noodles are hard, chewy and long, but they lack the smell of rice! How's it going? Are you drooling? If you really want to eat authentic rice noodles crossing the bridge, come to Yunnan quickly! Composition 4: Crossing the bridge rice noodles Crossing the bridge rice noodles is my favorite food. Although it is cheap, it tastes delicious! Crossing the bridge rice noodles is delicious and beautiful. Glittering rice noodles are soaked in yellow soup with floating chicken oil, pork tenderloin slices, chicken breast slices and squid slices float on the surface of chicken oil, and careful shopkeepers will put the meat slices into smiling faces, as if to say, "I hope you will come to our store next time."
Fish fillets, shredded onion, shredded ginger and tofu skin are scattered among them, which is really mouth-watering! Sometimes, I hold chopsticks in a daze and can't bear to ruin its beautiful "face" ... crossing the bridge rice noodle has a history of more than 100 years. According to legend, a scholar went to the island to study, and his wife often made his favorite rice noodles to see him, but every time he went to the island, the rice noodles were cold.
Once when delivering chicken soup, the lady found that chicken oil can keep warm like a pot cover, so she improved rice noodles. Once this law was spread, people followed suit, because there was a bridge to go to the island, and later people called it "crossing the bridge rice noodle".
The practice of crossing the bridge rice noodles is relatively simple. I looked it up online: cut the meat thin, put it in a bowl with coriander, onion and rice noodles, then pour 70% chicken oil and cooked broth, and a bowl of rice noodles with good color and flavor will be ready. Eating rice noodles is also interesting.
When eating rice noodles, I like to eat them one by one, find the "head" of rice noodles, then "slip" and suck them into my mouth. It is really smooth and refreshing! That taste is simply awesome! Taste the rice noodles crossing the bridge-I enjoy it, so I gave it a different name-"Happy Flower". Composition 5: Crossing the bridge rice noodles has its own characteristics everywhere.
8. crossing the bridge rice noodle composition composition 1: crossing the bridge rice noodle as the saying goes: food is the sky for the people.
Almost every place has its own food. Beijing roast duck, Xi's little sheep, Yunnan's rice noodle crossing the bridge, Daoxiao Noodles in Shaanxi ... from the feast at the banquet to local snacks in the street village, there are countless.
My favorite is: crossing the bridge rice noodles. Crossing the bridge rice noodles looks really good.
Slim rice noodles are soaked in delicious chicken soup, and green vegetables, white meat slices, squid, yellow quail eggs, black sauerkraut and green celery are scattered among them, which is really mouth-watering! The recipe for this dish is very simple. The key is to have delicious broth.
Chicken soup should be prepared in advance. Chicken soup takes a long time to boil.
The soup tastes weak. ) the rice noodles are half cooked, and the meat slices, vegetables and squid are all raw and cut very thin.
After the waiter served the soup, he poured the rice noodles and all the ingredients in. If you like spicy food, you can also add a spoonful of Chili oil (a little spicy).
Eating rice noodles across the bridge is also very interesting. I like to munch on noodles, and then slowly chew meat, squid, vegetables and other ingredients.
Mother likes the taste of soup very much, so she needs a bite of soup when eating noodles. The foreigners present were also amazed: "Very good!" Crossing the bridge rice noodles is not only delicious, but also has an interesting legend.
One hundred years ago, a poor scholar studied hard at the cold window in order to become famous. His wife sends him rice noodles across the wooden bridge every day.
Once he was so tired that his wife fainted on the bridge. When she woke up, she found that the soup in the casserole was still hot. Add some seasoning and scald it, and the noodles will taste better.
Later, the scholar became famous. He named this dish "Crossing the Bridge Rice Noodles". Composition 2: Crossing the Bridge Rice Noodles China has a vast territory and rich natural snacks! I've eaten a lot! There are Beijing roast duck, Xi's mutton bread in soup, Shanghai's fried buns, Hangzhou's steamed buns ... but Yunnan crossing the bridge rice noodles is my most unforgettable.
Crossing the bridge rice noodles looks good. Golden chicken soup is covered with ingredients such as beef slices.
There are delicious rice noodles here. It makes people drool at first sight! Crossing the bridge rice noodles is not only beautiful, but also simple to make: put beef slices, fish slices, chicken slices, spinach leaves, bean sprouts, quail eggs and other ingredients in a small plate.
When the chicken soup is served, heat these ingredients in the chicken soup. Finally, add rice noodles, and a bowl of delicious golden rice noodles will be ready! I heard there is another legend about crossing the bridge rice noodles! Once upon a time, there was a scholar in Mengzi, Yunnan, who shut himself up on an island in Nanhu for the exam and studied day and night.
His wife brings him meals every day. Because food is often cold on a long road, scholars don't like it. What shall we do? One day, my wife stewed a fat hen. She put the chicken soup in a clay pot, brought rice noodles and seasonings that scholars like to eat, and sent them in a bamboo basket. When she was holding the soup pot, her hand shrank back because of burns.
It turns out that there is a thick layer of chicken oil floating on the chicken soup, which keeps the temperature. So, she blanched the seasoning in the soup, and then added rice flour.
The scholar ate hot food, which was particularly delicious and praised his wife. Because his wife wanted to cross the bridge to deliver food, the scholar smiled and said to his wife, "The delicious food you cooked today is called crossing the bridge rice noodles."
Since then, crossing the bridge rice noodles has spread among the people. After listening to my introduction, you must be drooling! Let's try the delicious crossing the bridge rice noodles! Composition 3: Crossing the Bridge Rice Noodles 1 June1Sunday morning, my mother and I traveled to Yunnan Province, which is located in the southwest of China and the capital of Kunming. Yunnan Province, referred to as "Yunnan" or "Cloud" for short, is one of the important birthplaces of mankind.
And Yunnan crossing the bridge rice noodles is very famous. Cross-bridge rice noodle soup is a kind of soup made of big bones, old hens and Yunnan Xuanwei ham after a long time. It tastes rich and delicious.
It belongs to Yunnan cuisine. The taste is still delicious and smooth.
It is delicious. "Crossing the bridge rice noodles" is a unique food in Yunnan, with a history of 100 years. Introduced to Kunming more than 50 years ago. This kind of food blends with the staple food and is deeply loved by people of all ethnic groups.
It is famous for its unique freshness, fragrance, refreshing taste and rich nutrition. There are several kinds of cross-bridge rice noodles: one is to grind fermented rice into powder, commonly known as "sour rice noodles", which has complicated technology and long production cycle.
Features: Rice noodles are good in bones and muscles, smooth and sweet, and have obvious rice fragrance, which is a traditional production method. The other is to grind the rice and put it directly into the machine for extrusion molding, and use the heat of friction to gelatinize the rice, which is called "dry pulp rice flour".
Dry rice noodles are dried "dry rice noodles", which are easy to carry and store. It's cooked and swollen when you eat it.
Dried rice noodles are hard, chewy and long, but they lack the smell of rice! How's it going? Are you drooling? If you really want to eat authentic rice noodles crossing the bridge, come to Yunnan quickly! Composition 4: Crossing the bridge rice noodles Crossing the bridge rice noodles is my favorite food. Although it is cheap, it tastes delicious! Crossing the bridge rice noodles is delicious and beautiful. Glittering rice noodles are soaked in yellow soup with floating chicken oil, pork tenderloin slices, chicken breast slices and squid slices float on the surface of chicken oil, and careful shopkeepers will put the meat slices into smiling faces, as if to say, "I hope you will come to our store next time."
Fish fillets, shredded onion, shredded ginger and tofu skin are scattered among them, which is really mouth-watering! Sometimes, I hold chopsticks in a daze and can't bear to ruin its beautiful "face" ... crossing the bridge rice noodle has a history of more than 100 years. According to legend, a scholar went to the island to study, and his wife often made his favorite rice noodles to see him, but every time he went to the island, the rice noodles were cold.
Once when delivering chicken soup, the lady found that chicken oil can keep warm like a pot cover, so she improved rice noodles. Once this law was spread, people followed suit, because there was a bridge to go to the island, and later people called it "crossing the bridge rice noodle".
The practice of crossing the bridge rice noodles is relatively simple. I looked it up online: cut the meat thin, put it in a bowl with coriander, onion and rice noodles, then pour 70% chicken oil and cooked broth, and a bowl of rice noodles with good color and flavor will be ready. Eating rice noodles is also interesting.
When eating rice noodles, I like to eat them one by one, find the "head" of rice noodles, then "slip" and suck them into my mouth. It is really smooth and refreshing! That taste is simply awesome! Taste the rice noodles crossing the bridge-I enjoy it, so I gave it a different name-"Happy Flower". Composition 5: Crossing the bridge rice noodles is a specialty everywhere-there are salted ducks.
9. Food composition 500 words about rice noodles were sent to me tonight. There are specialties everywhere-Guilin powder, mala Tang, Osmanthus Jelly ... everything, but I still think Yunnan crossing the bridge rice noodles are the best.
Nowadays, with the reform and opening up, crossing the bridge rice noodles is also famous at home and abroad. Legend has it that a long time ago, a scholar studied hard at Hu Xinting in Nanhu, Yunnan. His wife has to cross the bridge to deliver meals to the scholar every day.
One day, the wife felt that her husband was very hard, so she stewed a chicken and put it in a clay pot for her husband to eat. However, something happened on the way and it was delayed. When she came back, she found that the chicken in the casserole was still hot. When she opened it, she found a thick layer of butter on it, so she made rice noodles for her husband with chicken oil. After eating, the scholar was full of praise. Because his wife sends meals across the bridge in Nanhu every day, the scholar named this kind of food "crossing the bridge rice noodles".
What makes people never tire of eating? First of all, talk about the soup of crossing the bridge rice noodles. The soup of crossing the bridge rice noodles is made of chicken, pork and pig bones ... delicious and sweet. After the soup is finished, add chrysanthemum, tofu and chopped green onion ... and take a sip to indulge in this delicious soup, which makes people memorable.
This chicken soup is like a film, covering rice noodles, soup and meat to keep warm. "ah! Very delicious. "
I screamed. I took a big bite, and the rice noodles in my mouth were delicious and fascinating. After eating the first bite, I want to eat the second bite. After eating the first bowl, I want to eat the second bowl.
The rice noodles in the bowl were quickly swept away by me. I took a sip of rice noodle soup, "ah! The soup is delicious, too! " I was so excited that I cried.
That soup is delicious, fresh and has an unspeakable taste. Since then, crossing the bridge rice noodles has become my favorite food.
I think you must really want to eat rice noodles across the bridge! Then go to Chongqing and have a taste for yourself. Its delicious food will definitely make you unforgettable.