If you have read the post about food science and engineering that I answered in Baidu in the early years, you may not be so passive, and you may have a better development! !
Be sure to choose the right major, men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The income, development and future of graduates from different industries are too different. Civil engineering, software engineering, big data, artificial intelligence, Internet of Things, actuarial science, computers, communications, medical imaging, marine engineering, machinery, construction, automation, nuclear energy, oil/gas, tobacco and other engineering classes have much better employment, and the starting salary is much higher. For those who have no personal experience on the Internet, please stop talking nonsense. ! Are they easy to cold windows in 12? Is it easy for parents to put up with hardships for us to go to school? You can't choose a bleak major by mistake and ruin your efforts, youth and all your efforts. ..................
Many associate degree graduates majoring in food in key universities such as Jiangnan University, China Agricultural University, Nanchang University and Zhejiang University are busy changing majors, trying to escape from this major/industry. . . . . . . . . . Because employment and development are also. ...................
The food industry is indeed famous. For example, those who have read doctors and climbed to the professor level, as well as the food enterprise executives such as Chairman Maotai, are outstanding; But this situation is rare and will last for many years. It is difficult for any foodie to enter this wave. Small probability events can be ignored and cannot represent and replace the status quo and the overall situation; Must look at the situation of most people, can represent the industry;
I don't know. Do you know anything about food science and engineering? Have you studied undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please don't get involved and call me cynical or something! My first girlfriend (who lived together for 5 years) got a master's degree in food science and engineering directly under the Ministry of Education in Hefei (both undergraduate and master's degree are student cadres, and they have won a national scholarship, which is relatively excellent and their professional achievements are among the best. They recommend Jiangnan University, China Agricultural University, Nanjing Agricultural University, and China Ocean University for undergraduate courses, and they can be exempted from the examination during their master's degree. She refused and chose to work directly in Hefei. At that time, the starting salary of master students was half of my monthly income (I am an English translator myself, belonging to a low-income industry, so think about the treatment of the food industry).
Among many majors in colleges and universities, food and biology majors change careers more, because the starting salary for employment is very low, the room for promotion is relatively small, and the work is quite hard! Food and biology majors, if you can get a Ph.D. from a prestigious school, you can enter a university as a teacher or enter a research institute if you are lucky;
At present, the best way to learn food is to take an examination of civil servants, go to national inspection departments such as food, medicine and customs, or graduate from a famous food school with a doctorate and enter an ordinary university. Other methods are relatively poor. You can go to the three best universities in food science in China and ask their undergraduate and master graduates in food science: Jiangnan University, Nanchang University and China Agricultural University.
More food graduates have to choose food, beverage, medicine and other professional-related enterprises in order to be productive and independent. They have to choose overtime, shift work, disordered biological clock, irregular life, tense rhythm, great mental stress and physical and mental exhaustion. It stands to reason that they should be well paid for working so hard. No! All wet! ! This isn't finance, it's ..... food. This respected profession is not only hard, but also low-paid. Obviously, the food industry is a fast-moving industry with high labor intensity, low added value and low threshold. Moreover, the technical content of domestic food processing industry is basically low, and few enterprises are willing to spend money on research and development. The general environment determines that if you don't do it according to your conscience, you will go out of business and go out. This is a disgusting environment;
Find out for yourself how many powerful mainland food enterprises there are. Master Kong is stronger. Make no mistake, she belongs to Taiwan Province Province, not the mainland. Xu Fuji is a bit famous, but it was bought by Nestle! We used to be proud of national brands. Many well-known domestic food enterprises, such as Taylor, Yinlu, Little Sheep, Quanxing Group and Vista, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi-Cola, Danone Group and Yum! American brands and Nestle Group in Switzerland. With the recession of the industry, the local food economy has turned to ................................................................................................................................................................!
Jiangnan University, the first gourmet university, graduated from food graduate school only about 6,000, and the starting salary of IT undergraduate employment in Jilin University, Peking University and other universities is basically above 8,000. Can you see the gap in this industry? Do you think it's fair? Do you think it's worth the effort?
Our government should also strengthen the supervision of the food industry, formulate and implement strict standards, standardize the food industry, and let the food industry and food people develop better, otherwise the national food will really die out and the whole army will be wiped out! Over the years, we have recalled: Nestle Iodine-Fluorinated Tea-Red Heart Egg-Dioxin Wings-Tremella Sulfur-Thickened Honey-Medicinal Ham Poisoned Rice Noodles, Sudan Red, Melamine, Clenbuterol, Dyed Steamed Bread, Waste Oil, Clenbuterol, Waste Oil, Glued Noodles, Preserved Milk, Cadmium Rice, Paraffin Oil Pan, Arsenic Soy Sauce, Cattle and Duck Blood, Medicinal Ham, etc. In China, it is difficult for you to eat non-toxic food unless you are a national leader and have special supplies! !
Change careers, all colleagues who study food, all potential food people who are ready to devote themselves to food, give up food and leave this bitter, unfair and bleak industry! ! Let's find another way and work hard for a brilliant tomorrow!
Don't live up to studying hard at the cold window 10 for many years, parents, dreams and the future!