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Does McDonald's have GMP standards? Why can't the kitchen staff even wear hats? How should we reflect to their leaders?
First of all, only the restaurant management team and reception staff don't wear hats, but they all have work clothes. Nine times out of ten, the manager at the supervisor level has left the store. The LSM mentioned upstairs has been cancelled now and has been put into operation.

Mcdonald's GMP can never compare with its qsc &；; V

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