Xi' an is a city with a long history. There are not only many places of interest here, but also many delicious foods, especially some special foods that should not be missed. What's delicious in Xi 'an? Then you have to look at the rich snacks in Xi' an. The following small series will recommend the special snacks in Xi' an to see how many you have eaten. For details, please see below. 1. Guanzhong Camellia oleifera

Guanzhong Camellia oleifera is a special snack in which white water is added to fried noodles and noodle soup is cooked with oil and salt. Guanzhong Camellia oleifera evolved from "Nian Shi" in the Western Zhou Dynasty, which is the general name of Camellia oleifera in all parts of Guanzhong, including Hu Hu Camellia, A knot in one's heart Camellia in Xi 'an, crispy Camellia oleifera in Sanyuan County and almond oil tea in Baoji City. 2. noodles with minced meat in Xi' an

noodles with minced meat are the local snacks in Guanzhong area of Shaanxi province, with dozens of varieties, among which Qishan noodles with minced meat are the most famous. Noodles with minced meat are characterized by long and thin noodles, uniform thickness, fresh and fragrant minced meat, and glossy and ruddy noodle soup. In the northern suburb of Xi 'an, the soup of Sao Zi noodles is not thickened. Generally, the local noodles of Sao Zi are under a big pot, and the flour and noodles are added with alkaline noodles to ensure that the soup is not mixed and the noodles are not thick. 3, biangbiang noodles

biangbiang

biangbiang noodles is a famous snack in Shaanxi, especially the flour ground from wheat in Guanzhong. It is usually pulled into wide noodles by hand, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other seasonings, fished in noodles, and sprinkled with hot vegetable oil. The ingenious and humorous combination of "biang" sums up the origin characteristics of biang

biang noodles, the feeling of eaters, the main points of making technology, the hard work of raw materials, seasonings and noodle makers, the temperament of Qin people, the broad-minded, angular and refreshing spirit of suffering and having fun, which leads to the food culture that Shaanxi people are proud of. 4, Xi' an mirror cake

Mirror cake is a unique traditional flavor snack in Xi' an and Guanzhong areas of Shaanxi Province. It is as small as a mirror, as round as a mirror, and thick as a finger. The practice is to finely grind the glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle brown sugar, green and yellow sugar, add finely chopped green and red silk, and pile it up one by one. Like a pagoda, there is an organ at the tip of the pagoda. When it is ripe, the steam will rush and make a long noise, and children will hear it. 5. Huanggui persimmon cake

Huanggui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. It is golden on both sides, soft in the heart, colorful in the stuffing, and fragrant with persimmon and cinnamon. It is not only a snack to be eaten alone, but also a delicacy at the banquet. It has long been a famous work of Sanqin, and its reputation is full of nine continents. Shaanxi dim sum is made of fire crystal persimmon, a specialty of Lintong County, Shaanxi Province. It is golden in color and sweet and fragrant at the entrance.

during the yuan and Ming dynasties, there were cakes made of persimmon and flour in Guanzhong area. Won the title of "Chinese famous snack". 6. Sugar-Coated Berry, Zhao Xiaoxi

As a traditional snack in China, Sugar-Coated Berry bears a heavy traditional culture, and also entrusts many people with sweet and sour childhood memories. It is eager to realize the collision between tradition and trend, explore more possibilities in Sugar-Coated Berry, let more people regain the sweetness of childhood, and let Sugar-Coated Berry, a traditional snack, glow with new vitality. 7, Huanggui thick wine

Xi' an Huanggui thick wine began in the Shang and Zhou Dynasties, with a history of more than 3,111 years. Its characteristics are: milk-like, white as jade, thick and mellow juice, sweet and palatable. The content of alcohol is only about 1.5-1%, which looks like the fermented juice that everyone likes in Jiangsu and Zhejiang provinces, and also like the fermented glutinous rice soup with egg flowers poured on street snacks, which is not as clear as ordinary wine. Call it wine, just because it tastes like wine in your mouth. Old and weak women and children and those who are not good at drinking can drink in large bowls. Drink it warm or cold, suitable for all seasons. Because it is equipped with Huanggui, a traditional Chinese medicine, it makes the wine taste fragrant, so it is called "Huanggui thick wine"; It is also called "Shaanxi thick wine" because it is produced in Chang 'an. According to legend, "Guifei drunk" drinks Xi 'an thick wine, so it is also called "Guifei thick wine".