yes. Fresh fish, meat and other foods can't be put in the refrigerator without treatment. Fresh fish and meat should be packaged in plastic bags and stored in the freezer. I believe everyone may have heard that the use of plastic bags will lead to various hazards. In fact, for raw meat, plastic bags will not decompose, and naturally there is no harm. In addition, plastic bags can also play a role in preserving the moisture in the meat, so that the meat will not dry during storage, and it will still have a good taste and be very fresh and tender after being melted. However, if it is vegetables, I suggest you use plastic wrap instead of plastic bags.

How to preserve meat without a refrigerator

First, cut the meat into qualified dices, then soak it in hot oil, pay attention to stir-fry the water in the meat, then take it out and mix it with salt to preserve it for several days;

second, if you have lard at home, you can cook the meat and put it in the lard. This is because cooked meat is not easy to stick to oil, does not absorb oil, and is placed in dense lard, which is not easy for air to enter, thus achieving the effect of preservation;

Third, if you like people who eat sweet food, you can also cut the meat into strips, then paint honey on the meat with a brush, then string it together with a thread and put it in the vent. When eating, you can take it out.

Fourth, you can also soak the towel with vinegar, then wrap the unfinished fresh meat and put it in a leeward place to avoid vinegar drying, so you can also keep it for two days a day;

5. There is salt and water at home, which can be used. Put salt in water to make salt water, then soak the meat in salt water for half an hour or an hour, then take it out, put it in a dry container and put it in a normal kitchen to keep it.