question 1: how can we make the barbecue business good and delicious? Secondly, you need to have a selling point and shout.

question 2: how can we make the barbecue business in the night market better? The most basic thing is that the food is clean, hygienic and safe. On this basis, we must know how to market, such as hanging the sheep, letting people see that you have real mutton here, cutting it here and roasting it there, and doing activities on the mobile phone group buying network will boost some popularity. Then it is to serve the guests better.

question 3: how can we do a good job of barbecue business in a crowded place or in a place with few competitors nearby? It is the key to treat guests well

question 4: What can we do to do a better job of barbecue business? First of all, food and everything must be fresh!

Secondly, barbecue tools. There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting and teppanyaki roasting. Choose the tools you need in advance

Finally, you must choose a place with a large flow of people, as well as the taste. Only when the taste is good will you eat more!

question 5: how can you remember the dishes ordered by the guests as quickly as possible in barbecue business? In fact, if you want to be delicious, you should use real mutton, but barbecues basically don't use mutton, just use pork or other cheap meat instead, just sprinkle sheep oil on it, which is really not delicious. If you want to be delicious, you can only use real mutton, but then you can't make a lot of profits. In fact, barbecue is like that, it's all the same taste. Whoever gets the exam is almost the same. Anyway, it's all about cumin, which tastes the same. The main thing is to look at your service attitude. Also, you can't be too haggle over every ounce in business. Be a little generous, so there will be many repeat customers. My brother is in this business. His barbecue business is very good, and he can earn more than 311 thousand a year, and his appearance is not big. The main reason is that he has a good attitude, not counting small accounts, and he generally doesn't want odd jobs, so it's all. 1. Improve the taste quality,

2. Improve the service quality,

3. Arrange the staff reasonably,

4. Set up a beautiful environment,

5. Carry out activities appropriately.

in a word, add the guest return rule.

question 7: how to do business in barbecue food stalls is a good choice for friends who want to start a business but don't have much venture capital. The reasons why entrepreneurs choose the catering and snack industry are: small investment, high return, long-term profit, ability to copy and open branches and so on. Several hot pot restaurants and barbecue shops in restaurants are easier to operate, and the procedures are simpler. People who do catering often say jokes. If you think there are too many things to do with hot pot and barbecue, then there is nothing capable in the catering industry. Catering is a diligent line, and only those who are diligent in hands, legs and brains can do it well. The humble barbecue stall, if managed well, can completely surpass the profit of the barbecue shop.

The management experience of barbecue food stalls is too theoretical. It feels hard and seems unreliable. If you really want to do it, you should actually start with a clean cup and plate in your hand and a greeting to the guests. Simple things will be repeated and accumulated, and it will be difficult for the barbecue food stalls to be successful.

here are some business experiences for friends who want to make barbecue food stalls for your reference!

First, taste is the top priority

Generally, night markets have fixed places in every city, with relatively concentrated consumption and stable guests. People who like to visit the night market are young people. Eating a few skewers of roasted wings and drinking two bottles of beer is a way of life for young people. But young people are picky about their tastes, which can be described as harsh. Many people will take a long bus to eat their favorite food, and if it is delicious, they will eat it for several days in a row, or they will bring their friends to taste it in a way of sharing and showing off. It's like finding a treasure yourself. These people have strong spending power and the effect of word-of-mouth publicity is very good.

To make a barbecue stall, the taste must be overbearing. The biggest charm of snacks is that they will make others want to eat, and there is no consumption pressure. Pay attention to small money and achieve great things.

Second, do a good job in hygiene and play a trump card of trust

Some people think that barbecue food stalls are open to the public, and guests will not pay too much attention to hygiene issues, which is a big mistake. As long as what you do is to eat, no matter what kind of business you do, hygiene must be the first consideration. Especially barbecue food stalls. Most people like street snacks very much. It is a comfortable and leisure way to taste delicious food while shopping. There is no restriction on consumption in restaurants and no special interface is needed for consumption. However, whether in reality or on the internet, food stalls are generally labeled as irresponsible and unsanitary because of their strong business mobility. Therefore, we should pay more attention to hygiene, the clothes of the barbecue chef, the hygiene of tableware, the storage of raw materials and so on. The biggest obstacle to street snacks is hygiene. If you let the guests see clean and say clean, your business will not be bad.

Third, the price should be reasonable

The price of barbecue stalls should be reasonable, don't treat the guests as fools, and don't make low prices. Although food stalls are roadside stalls, there is no cost, but they are more difficult to operate than shops, so it is recommended to be the same as barbecue shops in pricing, and the prices in some places we meet are a little higher than those in barbecue shops. When some friends run barbecue food stalls, the price is much lower than others because the cost is relatively low. On the contrary, this low price will make guests think that the raw materials used in your things are not good, and they will have doubts. Before opening, they must go to other food stalls several times in advance to see the prices of others, and then according to their own actual situation, whether they are better in taste and whether they are better in raw materials. If you are sure, you can be a little more expensive than others. After a long time, your slightly higher price will become an advantage, and the low price of others will become a symbol of bad taste and bad taste.

Fourth, food stalls should also be branded.

No matter whether the business premises are fixed or not, barbecue food stalls want to operate for a long time, you must confidently make a conspicuous signboard, such as making a banner above the oven to print your own name, making a cheap brand name, and giving it to guests when checking out, but the premise of doing this is that you have confidence in your barbecue food stalls to operate for a long time. This seemingly simple way of publicity is the accumulation process of signboards. Don't underestimate that your taste is good, your hygiene is clean, and your service attitude is good. Slowly, people will begin to recognize it. For example, if you go out shopping, you will think of going to XXX barbecue stall to eat two skewers. This accumulation of customers will be a continuation of your reputation when you want to open a barbecue shop one day. Your barbecue shop will be much more successful, and you will say that your shop is a famous old shop, yes. This is the so-called brand. ...> >

question 8: if you want to open a barbecue shop, what can you do to make your business good? The profit point is mainly in drinks, but now the timing, location, taste, environment and service of opening a shop are very important.

Question 9: How to set up a barbecue stall? How to do business well? You must have two advantages and people, and the most important thing is to pass your own skills!

Question 11: How to make my barbecue shop business better? Variety, rich taste, delicious cooking, rejecting counterfeit products, thinking more and paying attention to hygiene …