Chu cuisine culture

Chu cuisine, with Hubei flavor, is mainly based on aquatic products, with thick and bright juice, fresh and slightly spicy flavor, paying attention to its true colors, rich dishes and numerous banquets. It is good at cooking methods such as steaming, stewing, frying, roasting and frying, and has the characteristics of rolling, rotten, fresh and mellow.

mian yang Sanzheng, Braised Carp, Coral mandarin fish, Jingsha soft-shelled turtle, casserole fish cake and fish balls, Huangzhou Dongpo pork, Qianjiang oil-braised crayfish, preserved vegetable sprouts and lotus root sparerib soup are the top ten famous dishes of Chu cuisine in Hubei Province, among which Cai Linji Regan Noodles, Four Seasons Meibaozi, three fresh bean skins, Xiangyang beef noodles, Enshi Kang potatoes, and lotus root ribs soup.

Non-legacy canteen

In order to make Chu cuisine known to more people, Chu Cuisine Research Institute of Hubei University of Economics and Sanqingyuan canteen jointly launched the non-legacy canteen of Chu cuisine. The non-legacy dining hall of Chu cuisine provides old-fashioned Chu cuisine such as Cai Linji, Four Seasons Beauty, Dehua Building, etc., so that all teachers, students and faculty can taste the special delicious food belonging to Hubei.

the name of Chu cuisine

Cai Linji Regan Noodles

Cai Linji is an old Regan Noodles brand in Wuhan, Hubei Province, which specializes in Regan Noodles and Wuhan specialty snacks. It opened its first store in Hankou in 1931, and it has been nearly a century since then, and Cai Linji's noodle restaurant can still be seen in the streets of Wuhan.

fuqinghe beef noodles

fuqinghe restaurant (now known as fuqinghe special noodle restaurant) was opened on minquan road in 1921 by brothers Shen shaozhong and Shen xianjie from Hunan province in partnership with Shen wanhe and tan zishou. it is an old-fashioned snack in jiangcheng with the same fame as laotongcheng bean skin, four seasons delicious soup buns and Cai linji Regan Noodles.

Tian Hengqi paste soup powder

Tian Hengqi paste soup powder is one of the top ten famous snacks in Wuhan. Tian Heng Qi Hu Tang Fen Guan is located in Hualou Street, Hankou, which has a long history and unique flavor and is famous in three towns. Tian Hengqi paste soup noodle restaurant is famous for its thick paste soup, simple and elegant color, white rice flour, long and strong, thick fish-flavored juice, delicious taste and abundant nutrition.

Dehua building

Dehua rice cake, an old brand in Wuhan, is better than Jiangsu and Zhejiang brands "Sanquan", "Missing" and "Wufangzhai". In 1924, Tianjin native Li Huanting founded "Dehua Building" in Hankou, which is the predecessor of Dehua Building. Dehua Shuimo Rice Cake is one of the traditional products of Dehua Building. Every winter, Wuhan people queue up in front of Dehua Building to buy rice cakes, which is a street view in Jiangcheng.

Four Seasons Beauty Soup Bags

The old Four Seasons Beauty Soup Bags Museum was opened in 1922. The boss Tian Yushan invited master Xu Dakuan, a good cook, from Nanjing. At the suggestion of master Xu, the production of soup bags was strictly controlled and improved: the first step was to boil the skin soup, make the skin jelly, the second step was to make the meat stuffing, the third step was to make the buns, and finally the cooking was completed in one breath. At the same time, all the materials should be first-class, the skin should be absolutely fresh, the meat stuffing should be lean meat, and the yellow soup package must use the fresh crab from Yangcheng Lake.

in addition to these time-honored brands, there are some other delicious dishes exclusively for Hubei on the first floor of Sanqing Garden.

Since the introduction of Chu Cuisine Intangible Cultural Heritage Canteen, many teachers, students and faculty members have tasted the delicious food that belongs to Hubei, and even many graduates have heard the news and said that they have envied "red eye disease".

"This is a familiar smell."

"If you keep the stomach of the scholastic, you can keep the heart of the scholastic." Comments write the truest feelings of the scholastic people. The non-legacy dining hall of Chu cuisine not only satisfies our taste buds, but also gives us a sense of homesickness. I believe that after tasting these unique foods, most people can't help but proudly say to people around them, "This is the taste of our hometown!"

the food can't be let down, but more importantly, the human feelings in it are warm and cold. The non-legacy dining hall of Chu cuisine has already prepared delicious food, and everyone is welcome to come!