Legal analysis: Hygiene system in the hall

1 Tableware hygiene: the desktop is clean, bright and free from greasy. Tableware shall be placed neatly without dust, grease and water. The cup has no watermark and is bright.

2 floor sanitation: no sundries, no grease and no drag marks.

3 glass hygiene: clean and bright.

4 wall hygiene: no dust, no grease.

5 window sill hygiene: there is no dust in the window cabinets, windows, and windows where god beast can reach.

6. Health of the operation desk: it shall be neatly arranged, free of personal belongings, clean and free of grease.

7 Facade hygiene: clean, bright, free from greasy and black spots.

8 chair hygiene: there is no sundries and dust. If there are greasy things in the chair, it must be cleaned. When using the chair, it is not allowed to step on it directly with shoes.

9 trash can hygiene: the garbage in the bucket is not allowed to exceed 51% of the trash can, and it needs to be polished brightly without greasy.

11 km * * * area: clean, free of dust and grease.

legal basis: article 27 of the measures for the administration of food hygiene in catering industry should be kept clean and tidy, and the floor should not be cleaned after the tableware is set or when customers eat. The tableware that has not been used for more than the current meal time should be recycled and cleaned.