The examination subjects of food nutrition postgraduate entrance examination are biology and chemistry, mathematics, hygiene, network and computer knowledge. According to the different majors, the examination subjects have also changed. Food nutrition includes food quality and safety, food science and engineering, and cooking.

the main purpose of food nutrition is to master the basic theoretical knowledge and practical application ability of food nutrition, and to lay a foundation for cultivating senior professional and technical personnel who are suitable for the food field and for their better work in teaching, research, development, production and management in the field of food processing and preservation.

Extended information:

Knowledge and skills for food quality and safety majors in food nutrition:

1. Master basic theories and experimental techniques of biochemistry, food chemistry and microbiology.

2. Master the methods of food analysis and detection.

3. Have the ability of food production management and technical and economic analysis.

4. Be familiar with the principles, policies and regulations of food industry development.

5. Understand the theoretical frontier and development trends of food storage and transportation, processing, preservation and comprehensive utilization of resources.

6. Master the basic methods of literature retrieval and information inquiry, and have the ability of preliminary scientific research and practical work.

Baidu Encyclopedia-Food Quality and Safety Specialty

Baidu Encyclopedia-Food Nutrition