1. Cooperate with the Finance Department to make annual budget and monthly plan, study and expand sales and increase operating income

2. Draw up and organize food replacement plan according to market conditions and seasons, control the standard specifications and requirements of food and drinks, and correctly control gross profit margin and cost.

3. Understand the market trend, master the raw material quotation, control the cost, effectively control the operating cost and reduce the operating expenses, so as to ensure the completion of the business indicators and profit indicators.

4, pay special attention to the maintenance of equipment and facilities, to ensure that all kinds of facilities are in good condition and used correctly, to prevent accidents and reduce maintenance costs.

core competence:

1. sales plan approval right.

2. The right to review the marketing plan and research plan.

3. The right to propose new product development projects.

4. The right to participate in the sales price setting.

5. The right to allocate, reward and punish subordinates in the department, the right to nominate, and the right to evaluate.