Beijing is the capital of our country, and everyone has high expectations for Beijing. People who know Beijing know that everything in Beijing is about a rule, and even eating has a lot of manners. Jiaozi is a traditional delicacy in China, especially on such an important festival as Chinese New Year, jiaozi is indispensable, and even eating jiaozi is very particular in Beijing. Many people think that they are poor and fastidious about eating jiaozi in Beijing, but they are not. Beijingers really know the rules.

Beijingers are people who really know how to eat jiaozi. There are rules in choosing materials and eating jiaozi in the end. When stuffing live, if jiaozi eats mutton, it will be matched with zucchini, and if jiaozi is vegetarian, it must put eggs and forks. Their ingredients are very authentic, and they taste very fragrant. Beijingers basically know that such jiaozi is not authentic when they take a bite of jiaozi.

Beijingers are also very concerned about all aspects when they package jiaozi. First of all, you can't talk nonsense, especially on such an important festival as Chinese New Year. Secondly, the ratio of noodles to stuffing, whether it is dumpling stuffing or noodles, should be given. In fact, this kind of attention may also exist in many areas. However, with the development of the times, people now pay attention to economy and abandon some traditional customs. Now they are just right, but Beijingers are still so particular.

When eating jiaozi, Beijingers also know the rules. They have to eat jiaozi. According to different fillings, the tempering of the triple oil is also different. If you want to eat jiaozi stuffed with cabbage, you must make garlic paste, and if you want to eat jiaozi stuffed with leeks, you should choose Chili oil. From the aspect of jiaozi, we can see that Beijingers are very serious about life. They know the fun and beauty in life, so Beijingers really know the rules.