Open a hotel to design how many rooms, which is to combine the actual location of the city, combined with the rent, combined with the flow of customers, the size of the hotel, you can roughly to the number of guest rooms and beds, differentiated into three kinds of large, medium and small, ① small hotels, guest rooms in the 300 below, ② medium-sized hotels, guest rooms in the 300 - 600 between, ③ large hotels, guest rooms in the 600 ②Medium-sized hotels with 300-600 rooms, and ③Large hotels with more than 600 rooms. The size of your property is 30 rooms if you follow 40 square meters for one room, Urban Mini is similar. For the operation of the hotel, the hotel sales are good, the occupancy rate is very high, these can not be separated from the enthusiasm of the hotel staff, sales performance, quality of service and so on.

Once you want to prepare for the restaurant to open, we must be mentally prepared, the following do's and don'ts need to know:

One, the project selection

Food and beverage positioning, assessment of their own food and beverage investment capacity, make a good budget, (be sure to do a good job of budgeting, and try to keep all budgets within the budget, including rent, renovation, license, equipment, tables, chairs, benches, tableware, and so on). personnel recruitment, water, electricity and gas, etc.), be sure to set aside some of the store's liquidity, a combination of the above, choose the positioning that suits you.

Second, the target customer positioning

Positioning stems from the positioning of the entire project, to determine the main types of customers of the restaurant, (for example, in the factory store, the customer service is the staff of the factory, near the office building, our customers are white-collar workers, etc.). In order to determine a series of core issues of the restaurant (such as decoration style, environment, food pricing, store name, etc.).

Three, store location

Site selection of the world, site selection is a very important part of the process, but also a decisive choice. The project, the type of foot traffic and the match of the business district is the fundamental profitability, we must investigate the market, choose a good location, according to the characteristics of our store, identify the right consumer customers, the right medicine. Only the correct site selection, after a variety of considerations and measurements, can be greater in the early stage to avoid risk.

Four, store rental

1. To see if the store can do catering, many go up to not have the qualification to do catering.

2. Do not rush to sign the contract, because many landlords from the day after signing the contract the next day even if the rent. Before we sign the contract, we must strive to renovate the rent-free time, even if the success rate is very low, try to fight.

3. If the upstairs is a residential building, you must think twice and consider the smoke exhaust, fan noise, drainage and so on. If the residents complain, the relevant departments in order to harmonize, it is likely to be harmonized by the relevant departments.

Five, restaurant name

Restaurant name can be based on our target customers or restaurant features, decoration style, specialties and so on. It is best to take a catchy, easy to remember, but also let everyone know the theme and characteristics of the restaurant and so on. A good name, can let everyone instantly remember, but also know the characteristics of the restaurant, which is a successful name (such as Haidilao, Mao family restaurant, etc.).

Six, the license

1. Business license

①. For catering business license requires an application to sign the "application for registration of the establishment of individual business households"

②. Proof of identity of the application form

③ proof of business premises

④ other documents required by state laws and regulations. Laws and administrative regulations require the approval of the relevant departments for approval of the business of the relevant approval documents.

2. "Food Hygiene Permit" for

For "Food Hygiene Permit" before the need to apply for a health certificate, if the team has not yet arrived, you can first apply for a few management personnel health certificate, there are several health certificates can be applied for the "Food Hygiene Permit".

3. fire approval processing

Before opening, you need to apply to the fire department for firefighting, which needs to be applied to the jurisdiction where you are during the renovation period.

4. Environmental approval

Environmental approval is an indispensable step in the process of opening a restaurant license. Mainly includes: fume pollution (need to install fume purifiers), wastewater pollution, noise, food processing premises (cold dishes must have a separate room for cold dishes, white cases need a separate room for white cases, etc.) is qualified.

5. Industrial and commercial license

Bring the "Food Hygiene Permit", fire approval, environmental protection approval of the three certificates, go to the business sector for industrial and commercial business license. Tax registration certificate for

In 30 days from the date of receipt of the business license, you have to apply to the Tax Bureau to receive the local tax tax registration number.