The materials you need are.
1, the operator's original ID card and a copy of a
2, 2 people's health certificate and training certificate original and a copy of each (which training certificate is divided into two kinds, one is called "responsible person," one is called "practitioner," you need 1) A person in charge of the level and at least 1 more than the level of practitioners of the training certificate, so for the training certificate should pay attention to the distinction) snack bar (not including rice fried dishes) need more than 2. Small restaurants (200 square meters or less including rice fried dishes class) need more than 3 people, medium-sized restaurants (more than 200 square meters) need more than 8 people.
3, the store's location map (do not know spend a few dollars in the printing store can print)
4, the store's floor plan layout map (do not know spend a dozen dollars in the printing store can print)
5, if the boss is not often in the store to write the store's food safety responsible person appointed a (machine-typed, presumably meaning that is hereby appoints XXX for the store) Food safety management responsible for the store, fully responsible for food hygiene and safety, it can be. (Then the legal person by handprint)
6, a list of practitioners (machine-typed, only need to type on the name of the store and do the health of the person's name can be listed)
7, the original and a copy of the housing lease contract.
8, proof of ownership of the house: a copy of the title of your store or if it is a rented house to the village committee to open the title of the certificate of seal.
9, the original and a copy of your business license 1. (If your city is not the first business license but first apply for a business name on the copy of the name)
Hope to help you.