O(∩_∩)O Let me introduce you: Guilin is located in the crossroads of Lingnan. Since ancient times, official business trips have gathered together, and the eating habits have been mixed between the north and the south, which has been passed down from Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi and Fujian. In recent centuries, Guangdong and Sichuan have had a great influence on their diets, and at the same time, they have been integrated into local habits, and because of the development of tourism, they have gradually formed flavor snacks with certain local characteristics. Guilin rice noodles Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. First, the fine rice is ground into pulp, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. The garden is called rice flour, and the flaky rice flour is called rice flour, which is characterized by white, tender, soft and refreshing. It can be eaten in a variety of ways. The production of brine is the most exquisite, and its technology is different from family to family. It is roughly made of pig, ox bone, Siraitia grosvenorii and various seasonings, and it has a strong flavor. Different materials and practices of brine have different flavors of rice noodles. There are roughly lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice flour and so on. Hot rice noodles: filter the hot rice noodles dry, then add pot-cooked pork and beef slices, braised beef ribs, beef liver, etc., add brine, peanut oil, crisp soybeans or peppers and garlic, and stir to taste. This kind of rice noodle tastes like a breeze, and it has a good taste. Original soup rice noodles: cut and seasoned pig and beef offal, cook in a small iron pot, pour into a bowl filled with rice noodles, and add chopped green onion, monosodium glutamate, pepper and sesame oil. This kind of rice noodle tastes very delicious. Vinegar rice flour: This is a meatless vegetarian flour, which is only mixed with sour vinegar, sour bean and sour pepper. It is economical and refreshing, especially for women, and it is the most popular in summer. There are many kinds of Guilin rice noodles, the most famous of which is horse meat rice noodles. It uses special braised horse meat as ingredients, which is tender and delicious, strengthening yang and tonifying kidney. In the past, rice noodles with horse meat were mostly served in special saucers. The rice noodles were only for one basket, with a few thin pieces of horse meat on them, and a few fried peanuts mixed with Guilin hot sauce, which had a very good flavor. One person can eat twenty or thirty plates of powder with one bite and one plate. Now I have switched to a big bowl, and the taste remains the same. Horse meat rice noodle is the most famous in Huixianlou, an old shop in the city. It is said that it was opened in Daoguang period of Qing Dynasty. The original equipment was insufficient and the store was not big, but the business was very prosperous. The shopkeeper limited the daily sales, so that later diners had to wait until early tomorrow morning. Now it's different. Customers are crowded day and night. In addition, there are rice noodles and rice noodle stalls in the streets and lanes of Guilin. It is a great pleasure for tourists to visit the beautiful landscape and eat a bowl of Guilin rice noodles to enjoy their eyes and mouths. Guilin rice noodle shop is famous for its Youyixuan rice noodle shop, Shiji rice noodle shop and Weixiang restaurant. Dog meat, also known as ground sheep, is a traditional famous food in Guilin, which is popular for a long time. The yellow dog is the best dog, followed by the white dog, and the black dog is the next. It can be eaten in a variety of ways, such as stewing, braising, cold salad in summer and hot pot in winter. There is also preserved dog meat, which is listed in spring and summer. It is delicious in flexibility and is a delicious food for drinking. Dog meat has the effects of warming and nourishing yin. Its cooking is especially famous in lingchuan county in northern Guangxi. How to taste Lingchuan dog meat is also very particular. Authentic dog meat must be eaten in an authentic way, otherwise the authentic dog meat will be made not authentic. For example, when some people taste the dog meat, the gas fire is turned on very loudly as soon as it is served, so that the dog meat in the pot will soon be burnt, and even a bitter smell will appear. The tasters are eager to mix boiling water into the pot and turn left and right, so that the dog meat flavor is completely removed, and all they eat is a burnt fresh water meat residue, which makes them sick. Eating dog meat is not about picking fat and picking thin, but mainly about tasting the original flavor. When eating, use a small iron pot and a small shovel to burn a small gas fire, turn it over while eating, sprinkle a small amount of pepper, and the dog meat will jump in the pot. When there is oil in the pot, shovel it out and put it in a bowl. Never fry the dog meat, let alone pour water or tofu sauerkraut into the pot. Only stop the flameout. Don't rush to put the tofu and sauerkraut in. When the dog meat has eaten three quarters, shovel the rest to one side of the pot, then pour the tofu and sauerkraut into the pot and mix the shoveled oil. Sauté ed sauerkraut in advance and mixed with a little salt. Drain the water in tofu, and mix it into the pot. After being heated thoroughly, add two or three small pieces of fermented bean curd, which tastes excellent, and the greasy smell of dog meat will be removed. Then it will be more enjoyable to eat the residual dog meat. Finally, add Guilin rice noodles and mix them together to make you want to eat. According to legend, nuns were created by buddhist nun of Crescent Mountain in Guilin. Over time, the production method is widely circulated. The essence soup of Guilin nun noodles is made of soybean sprouts, fresh straw mushrooms, mushrooms and winter bamboo shoots for a long time. The soup is golden in color, fresh and sweet, and fragrant. The noodles are cooked with clear water and put into bowls. Put the soup away, and add vegetarian dishes and condiments such as Guilin yuba, yellow vegetables, vegetarian ham and gluten. The fresh, fragrant and delicious nun noodles can be eaten. The nun's face is the most famous in the crescent building in Qixing Park. Lingchuan dog meat, also known as ground sheep, is a traditional famous food in Guilin, and it is popular. The yellow dog is the best dog, followed by the white dog, and the black dog is the next. It can be eaten in a variety of ways, such as stewing, braising, cold salad in summer and hot pot in winter. There is also preserved dog meat, which is listed in spring and summer. It is delicious in flexibility and is a delicious food for drinking. Dog meat has the effects of warming and nourishing yin. Its cooking is especially famous in lingchuan county in northern Guangxi. Fenli is made by grinding fine rice into pulp, rubbing it into a small cylinder, steaming it until it is 81% mature, taking it out and drying it. Guilin Fenli listed that it should be cut into strips before and after the Spring Festival in winter, and served with bacon, celery or cauliflower and green garlic. Characterized by delicious color, smooth and refreshing. Ciba is a favorite winter glutinous rice food in Guilin. The preparation method is to soak glutinous rice in water and steam it, and then mash it into glutinous rice balls with wooden sticks to make it strong. And then made into a round cake shape and dried. In winter, glutinous rice cake is soaked in clear water, and it can be stored for more than a month with frequent changes of water. It can be eaten in a variety of ways, such as roasting it with charcoal fire and sticky sugar, frying it in oil, cutting it into pieces and cooking it with sugar water, which is salty and sweet. Tangyuan Guilin Tangyuan is different from others. It is a little smaller. It is made by grinding glutinous rice into pulp, pressing it into powder, and then making it into dough, and filling it with sweet-scented osmanthus sugar, sesame seed paste, coconut paste and bean paste, which are special products of Guilin. Tangyuan can be boiled with yellow sugar or rock sugar, or with glutinous rice wine or eggs. In this way, the soup is smooth and nutritious, and it is a famous snack. The main ingredient of water chestnut cake is rice flour. The rice flour is put into a wooden mold as strong as a horseshoe, wrapped with yellow sugar powder, horseshoe powder or sesame powder, steamed with strong fire, and taken out for eating. It is simple to make, sweet and fragrant, soft and delicious. Generally speaking, it is mostly for individuals to share the burden, do it now and buy it now Scattered in the streets and lanes. It is very convenient for pedestrians to buy and eat. Rice with bean paste and glutinous rice will be steamed with good glutinous rice and made into rice balls, with sweet bean paste as the main stuffing, and then mixed with fried sesame seeds, chopped green onion and oil. The rice is flexible, fresh and fragrant, and full of flavor. Now there are salty glutinous rice stuffed with sausages and boiled beef, which also has a special flavor. It is a common snack for breakfast in Guilin. The production process of Guilin Shuiba is exquisite. After the good glutinous rice is steamed, it is beaten with a strong pestle until the glutinous rice is completely melted, just like a cotton ball, and the fine glutinous rice pulp is made into a round ball and steamed in a cage. Put more stuffing in the rice cake, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus sugar, etc., and the waxy texture is delicate and flexible, white and beautiful. If it is steaming when it comes out of the cage, it will be delicious and fresh in color and smooth and sweet in taste. It is one of the famous snacks in Guilin. Guilin sponge cake is ground into powder with glutinous rice mixed with japonica rice, slightly mixed with yellow sugar water and mixed well, and then the semi-dry and semi-wet rice flour is sprinkled in a steaming bucket for one to two hours until it is cooked. Its taste is soft and refreshing, sweet and pleasant, and it will taste better if it is accompanied by Lipu taro diced. Guilin custom, muffins are generally used for festive occasions, such as birthdays, birthdays, children, new houses, etc., and they are often given to celebrate. As a famous flavor snack in Guilin, it is also sold from time to time in the market today. There are many kinds of glutinous rice dumplings in Guilin, with different ingredients and different tastes, including bean dumplings, chestnut dumplings, lotus seed dumplings, steamed dumplings and triangle dumplings. The preparation method generally uses soaked glutinous rice and ingredients to mix well, wraps them with washed bamboo leaves, cooks them with fire for 1-2 hours, and then takes them out and drains them. Ingredients are generally mung beans, red beans, peanuts, pork belly (or bacon), chestnut, lotus seed paste and so on. Guilin snail is named because it grows in paddy fields. It is characterized by its big fat meat and delicious taste. Boiled snail must be accompanied by Guilin's special sour pepper, and then add onion, ginger, Sanhua wine and other ingredients to fry and cook. When eating, it tastes sour and delicious, especially appetizing. Knock off the snail's tail when cooking, which is convenient for eating and sucking snail meat. The most famous specialty in Guilin is the "Three Treasures of Guilin": one of the "Three Treasures of Guilin"-Sanhua Liquor Guilin Sanhua Liquor is the representative of rice-flavor liquor in China, known as the king of liquor and the pride of Guilin people. Guilin Sanhua Liquor is favored by Chinese and foreign tourists because of its long history, unique technology and excellent quality. Sanhua wine is clear and transparent, mellow and fragrant. According to legend, Guilin Sanhua wine began in the Ming Dynasty, and some people say it began in the Qing Dynasty. As for why it is called "Three Flowers", there are different opinions. One way of saying it is: when shaking the bottle, only Guilin Sanhua wine will flush crystal-clear hops on the wine surface. This kind of wine should be piled with flowers in the jar, in the bottle and in the cup, hence the name "Sanhua wine". Another way of saying this is that Guilin Sanhua wine is named "Three Steamed Wine" and "Three Boiled Wine" because it has to be distilled three times. It is probably the literati who think this name is too rustic. In order to add some cultural atmosphere, it is called "Three Flowers". The high quality of Sanhua wine is not only related to the use of Lijiang River, high-quality rice and selected distiller's yeast, but also because of the unique storage conditions formed by the caves in Guilin, which are warm in winter and cool in summer, which makes the wine more mellow and fragrant. Experts have made the evaluation that "the honey is elegant, the mouth is soft and soft, the mouth is refreshing and the aftertaste is pleasant", which is the affirmation of Sanhua wine. No wonder the drinkers love Sanhua deeply! The second of the "Three Treasures of Guilin"-Tofu Milk Guilin Tofu Milk is the representative of white bean curd. As far back as the Song Dynasty, Guilin's tofu milk has become very famous. Guilin bean curd has a long history and is quite famous, and it is one of the traditional specialties "Three Treasures of Guilin". The production process of Guilin bean curd is exquisite and rigorous, and there is a set of messy material selection from grinding, filtering to setting, drying and mildewing. The prepare bean curd is small, smooth and soft in texture, orange and transparent in surface, delicious and fragrant in taste, rich in nutrition, stimulating appetite and helping digestion, which is a common food for people, and also a seasoning for cooking. To make suckling pigs, braised pork, dog meat, braised pork, boiled chicken, etc., it is advisable to use fermented bean curd as ingredients, which is full of fragrance. Used for cold bean curd, preserved eggs, Chinese toon buds, small bamboo shoots, etc., it has a unique flavor and endless aftertaste. White fermented bean curd is famous overseas and is welcomed by people in Hong Kong, Macao, Southeast Asia and Japan. Guilin Chili sauce, the third of the "Three Treasures of Guilin", is popular in China, Hong Kong, Macao and Southeast Asia with its unique flavor. It is known as the "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Sufu. Guilin Chili sauce has different varieties due to different ingredients. Garlic head as the ingredient is garlic Chili sauce. Add fermented soya beans to make fermented soya beans Chili sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with sanhua wine and fine salt, sealed and put into the jar for several months. Guilin Chili sauce is moist, spicy, mellow and delicious. It can be eaten to improve taste and can also be used for seasoning. The "Guilin Sambo" gift box with the trademark of "Guilin Sambo" integrates three famous products, namely Guilin Sanhua Liquor, Guilin Tofu Milk and Guilin Chili Sauce. It is small, unique and easy to carry, and is deeply loved by Chinese and foreign tourists. Source: Guilin Discovery Travel Network O(∩_∩)O I hope I can help you.