7 job responsibilities of restaurant cashier
In real society, the frequency of job responsibilities is increasing gradually, and a complete job responsibility should include department name, direct supervisor, subordinate department, management authority, management function and main responsibilities. How should we formulate job responsibilities? The following are the job responsibilities of the cashier in the restaurant that I helped you sort out. Welcome to read and collect.
Job responsibilities of the cashier in the restaurant 1
1. The cashier is under the guidance of the finance department in business and the front office leader in administration.
2. according to the names and quantities of dishes, sprinkles and cigarettes recorded in the order menu, extra menu and wine list filled in by the waiter, input them into the computer accurately and check them in time. Collect money accurately, timely and quickly according to the amount recorded in the statement, print the invoice and stamp it. In the process of collecting money, we must be quick, accurate, good and not missing, and we must verify the authenticity of all kinds of banknotes.
3. You are not allowed to take personal money to work during working hours, and you must earn cash every day. You must earnestly implement the rules of long payment and short compensation, and you must not learn from each other's strengths. If you find long or short payment, you must truthfully report it to your superiors. The reserve fund must be handed over from shift to shift, checked every day, recorded in writing, and enough change is prepared at the cashier after shift. Be responsible for the accuracy and safety of turnover. Keep the balance of business properly and reject counterfeit money, otherwise you will be responsible for the shortage.
4. public funds shall not be used for private purposes, and no one shall borrow the reserve fund at the cashier's office. If cashier happens, he shall bear corresponding responsibilities. In order to ensure the safety of funds, the hundred-dollar bills in business will be put into the cabinet in time.
5. When accepting credit card settlement, it should be carefully accepted in accordance with the relevant regulations of the bank. For foreign card settlement, please leave the contact information of the guests (such as a copy of valid identification, contact phone number, etc.), which can be accepted normally, but not in cash. When receiving a check, please leave the guest's address, ID number and telephone number.
6. at the end of each shift, you must do a good job of handover, and you must not disclose the information and data about the hotel's operating income to irrelevant personnel, and you must not invoice customers at will.
7. fill in the payment form according to the summarized amount every day, and submit it to the finance office for review the next day, together with the menu and the checkout form. Carefully fill in the payment list turned over to finance, and the computer account and money must be consistent with the list.
8. Take good care of and correctly use all kinds of mechanical equipment (such as computers, printers, calculators, money detectors, etc.), and do a good job in cleaning and maintenance.
9. Do a good job of sanitation inside and outside the collection post before and after the market opening, and keep the cashier's surface neat and clean.
11. Take the employee handbook as the criterion, consciously abide by all the rules and regulations of the hotel, actively participate in training, wear work clothes in strict accordance with the regulations, and keep personal gfd clean and generous.
11. Actively complete other temporary work arranged by the leaders. Responsibilities of the cashier in the restaurant 2
1. Abide by the company's relevant financial rules and regulations and relevant management regulations;
2, do a good job of preparation before class;
3. Be familiar with the operation of cashier software in the restaurant, and pay the bill for the guests timely and accurately;
4. Be responsible for the check-in and check-out of terminals in banks to ensure the normal operation of machines;
5. Do a good job of shift handover, and follow up the unfinished business of the last shift; Job responsibilities of cashier in restaurant 3
1. Arrive at the post on time
2. Do a good job in cleaning the environment, articles, equipment and tableware in the area under its jurisdiction
3. Do all the preparations before the meal, and replenish various articles in time as required
4. Standardize the table setting according to standards and requirements
5. According to the service standards and procedures stipulated by the restaurant, Carefully and thoughtfully do a good job in all aspects of customer service
6. Actively consult customers' opinions on dishes and services, accept and handle customers' complaints and report to the leaders in time
7. Actively participate in various training activities and recreational activities organized by the company, constantly improve service skills and skills, and improve their overall quality
8. Abide by the company's rules and regulations, and be responsible for the post responsibilities of the cashier in the restaurant 4
1.
2. Be responsible for the restaurant guest reservation, and record the guest reservation accurately and in detail;
3. according to the menu, enter all the contents into the computer account accurately, so as to ensure the quick and accurate settlement of each account;
4. Timely and accurately handle the consumption settlement for the guests;
5. Be responsible for the accurate preparation of detailed income statements to ensure the accounts are true;
6. Complete other tasks assigned by superior leaders. Job responsibilities of cashier in restaurant 5
Correct and quick checkout
1. Skilled in cash register operation and price input;
2. Be familiar with the prices of promotional goods and promotional contents.
hospitality
1. Be familiar with cashier's coping style, attitude and methods.
2. Suitable gfd.
prompt service
1. Provide consultation and etiquette service for customers
2. Skilled, quick and correct bagging service.
3. Don't violate the cashier's service taboos, such as: gfd is not complete, swearing, etc.
4. in case of violation of the above regulations, a fine of RMB 11-111 will be divided according to the seriousness of the case.
Skilled cashier's basic work
1. Stand up and work, insist on singing, singing, singing and looking for money, and accurately and quickly count the receipt.
2. Take good care of the business funds and pay them within the specified time to ensure the safety of the payment.
3. Always check and maintain the cashier equipment.
4. cooperate with the security management of the concierge department.
5. report to the foreman or superior in time when problems are found in the work. Responsibilities of the cashier in the restaurant 6
1. In business, the financial department manages, and in discipline, it belongs to the front office management.
2. Be responsible for the cleaning and hygiene of the bar area, treat guests warmly, and accept guests' ordering telephone numbers and ordering records.
3. Be responsible for keeping the menus, bills, receipts, invoices, etc. collected, so that all documents can be used in serial numbers. Prepare enough cash change, after the business is over, count the business income of the day, fill in the business day report, menu and other documents and submit them to the finance office for review in time.
4, correctly grasp the cash, checks, credit cards, bills and other checkout methods and procedures.
5. Be familiar with the prices of various vegetables and wine, so as to settle accounts quickly and accurately, without making mistakes, and avoid wrong account, account evasion and account evasion. You are not allowed to hide wrong account and account leakage, and you should report it in time.
6. It is strictly forbidden to discount the account, discount the guests, reduce the charging price, and misappropriate public funds without permission.
7. Ensure the safety of money, lock the cash register and till at any time, and hand over the business funds to the finance department in time. You are not allowed to leave the post without the money.
8. Do a good job of handover between upper and lower levels and on duty, and adhere to the principle of "unclear upper level and no lower level".
9. Abide by the financial secrecy system and do not disclose the company's financial secrets to irrelevant personnel. Earnestly do a good job in daily cash inventory and cigarette inventory, and report any problems in time.
11. In case of difficult accounts, you must patiently explain to customers or consult your superiors humbly.
11. Earnestly complete the monthly inventory of drinks and cigarettes. If there are any errors, report them truthfully, and do not conceal or privately adjust the statements. Once verified, they will be punished until they are expelled.
12. Keep learning, strengthen your business knowledge and improve your service skills.
13. Non-cashier personnel are strictly prohibited from entering or leaving without the consent of the leader. Responsibilities of cashier in restaurant 7
1. Responsible for cash receipts and payments, credit card swiping and invoicing;
2. The customers should be active, enthusiastic, polite, patient and considerate, so as to make them feel at home;
3. Use polite language to provide quality service for guests.
4. Cooperate with the foreman, obey the leadership of the foreman or above, unite and be good at helping colleagues;
5. Take an active part in training and constantly improve service skills. ;