1. How long working hours can you provide (generally, you can work full-time 150 hours or more, and part-time employees can work full-time on Saturday and Sunday 120 hours or more).
2. Restaurant turnover (when the daily turnover is less than 654.38+500,000, the working hours shall be deducted)
3, your work efficiency after training (this is easy to understand, if you can be used by two people, of course, you will be arranged to go to work to help the company save costs)