Current location - Recipe Complete Network - Catering industry - What changes have taken place in Datong's cuisine?
What changes have taken place in Datong's cuisine?
What changes have taken place in Datong's cuisine?

Food parties in different regions.

In recent years, opportunities for cross-regional food exchange have become more and more frequent. In Datong, various unique dishes have appeared in Datong through the introduction and promotion of merchants from all over the world. For example, hot pot in Sichuan, rice noodles crossing the bridge in Yunnan, mutton string fried noodles in northwest, grilled fish in northeast, Chaoshan beef hot pot in Guangdong and so on. The addition of these local specialties has enriched the catering industry in Datong and attracted more customers.

Environmental protection and health become the mainstream

In the past, more and more people liked fast food and fried smoked food, which led to the increase of many chronic diseases. Nowadays, environmental protection and health have become the mainstream, and more and more people will consider the influencing factors of diet, such as food cleaning and processing methods, cooking methods, sources of ingredients and so on. Restaurants and vendors in Datong have also begun to change the way they cook food, creating healthier and more delicious specialties, such as hot pot food with fresh vegetables and stone pots for barbecue. Many restaurants have also begun to offer healthy and nutritious meat and vegetable packages.

Food reappearance across time and space

Different from the closed catering environment in the past, the catering industry in China is now in line with the world, which brings broad development opportunities for the catering industry in Datong. Restaurants in Datong City have also started to go global, combining the traditional catering in China with modern western-style catering, more colorful and creative dishes have been introduced. In addition, some rare and even endangered traditional dishes with ancient flavor are gradually reappearing in Datong City, which has become a highlight for people to regain their ancient flavor.

label

Generally speaking, the food tour in Datong is no longer single and fixed, and diners can taste many fresh, interesting and fascinating foods. In the future, with the gradual maturity of Datong catering market and the trend that consumers pay more attention to personalization and diversification, the prospect of Datong cuisine will be brighter.