Several Burger King stores in Nanchang were fined a huge amount of money, such a harsh measure gives the catering industry many warnings, catering has always been a small investment and high return a kind of industry, but it is also subject to social buyers and the government's double regulation, but sometimes due to the insufficiency of these forces, the strength of the force is not big enough, resulting in giving the catering industry too much space to violate the law and discipline.

But when they do so to the detriment of consumer rights, they are penalized, as in the case of Burger King Nanchang, who was severely punished by the regulator for failing to mark the correct date of manufacture. In fact, the regulator also penalized other businesses this time, such as the dental industry, who were also fined a lot for false advertising.

This not only reminds me of when KFC and McDonald's were just starting out, they would put a timer on the food that was made in this way, and once that food, after half an hour, it would not be sold to the customer. So it's very hard for a business to be able to keep its end of the bargain. I believe that when Burger King first started out, it was with this same entrepreneurial spirit, serving every customer with all its heart and soul, but later on, as he made more and more money, he gradually blinded himself in order to make more and more money.

For example, we are familiar with the takeaway industry is often such a mess,

Like we often order takeaway rice, in fact, most of the merchants in order to facilitate the convenience of going online to buy a few dollars of cooking packets, and then thawed and poured on the surface of the rice, the cost of only a few dollars.

But he will sell it for tens of dollars. Merchants like this will only make us more distrustful of the outside food industry and more inclined to cook our own meals at home.

This is not good for the ecological development of the whole catering industry. In order to a virtuous cycle of the catering industry, I think we should strengthen the catering industry's own regulation, and take reasonable measures, do not seek their own greater interests in the consumer so that a business can make a lot of money for a while, does not claim to be how great, I think we still have to look at the future.