1, Zhonghe Fashion Coffee College
Zhonghe Fashion was established in 2005. Zhonghe's coffee training institutions have first-class teaching venues and equipment, specializing in international barista certification and commercial operation training of fine coffee. The course series includes coffee shop management, coffee appreciation, coffee bean baking, coffee shop management and coffee competition training.
2. Jiang Yi Catering Training College
Jiang Yi Coffee Training School mainly offers barista courses, comprehensive tea art courses, baking courses and dim sum courses, with students all over Chinese mainland, Hongkong, Taiwan Province Province, Singapore and Malaysia, serving major star-rated hotels and social restaurants.
3. Echo Coffee Training School
Since its establishment, Echo Barista Training Institute has been investigated, visited, studied, demonstrated and summarized. College courses include courses in many fields, including experience courses, interest courses, system courses, vocational skills courses, a full set of SCA international certification courses, entrepreneurs' guidance in opening stores, entrepreneurship and so on.
4. Ma Keli Coffee Training School
Ma Keli Coffee Training School was established in 2005, and in 20 13, Ma Keli became a SCAA certification class, and successfully opened different certification courses including Q-class teacher, coffee master, baking master, Jinbei master and IDP. With authentic coffee technology and a series of international certifications, Kerima has become one of the well-known barista training institutions in China.
5. Golden Milan Coffee Training College
Since the establishment of 1995, Jinmilan Coffee has continuously upgraded its production and testing equipment, optimized its technological process and improved its management level. Now the products are not only sold all over the country, but also exported to Mongolia. There are SCA series courses and Q-level international coffee taster courses. As a pioneer in China's coffee industry, Kim Milan has been committed to the dissemination of coffee knowledge and the promotion of coffee culture.