Broiler refers to young male chickens, usually refers to chickens from 3 months old to 1. It is a growth stage of chicken, corresponding to hen and rooster. As a kind of meat bird, chicks are very popular in the market and are often used to make various delicacies, such as fried chicken and roast chicken.

Broilers are rich in nutrition. Chicken accounts for about 60% of the body weight. The main nutritional component is protein, followed by fat, microorganisms and minerals. Easily absorbed by the human body. After the chicken is cooked, the chicken fiber is separated and becomes tender, soft and delicious. However, old chickens only account for about 40% of their body weight, most of which are fat and elastic connective tissue.

1, the definition of chicken:

Broiler refers to young male chickens, usually aged from 3 months to 1 year. It corresponds to hens and cocks, which is a growth stage of chickens.

2. The characteristics of the chicken:

Broilers are relatively small in size, tender and smooth in meat and delicious in taste. Because of its tender meat and relatively short cooking time, chicks are very suitable for making fast-cooked dishes such as fried chicken and roast chicken.

3, the use of chickens:

Broilers are very popular in the market and widely used in food processing and catering industry. It can be used to make all kinds of delicious food, such as fried chicken, roast chicken and stewed chicken. Broiler is one of the favorite ingredients for many people because of its tender meat and delicate taste.

4. The nutritional value of chicks:

Broilers are rich in high-quality protein, vitamins and minerals, which are beneficial to health. It is rich in B vitamins and minerals, such as iron, zinc, phosphorus, etc., and can provide the nutrients needed by the human body.

5. Selection and preservation of chicks:

When choosing fresh chicks, we should pay attention to whether the appearance is smooth, no odor, and whether the meat quality is firm. When chicks are stored, they should be placed in the cold room or freezer to avoid contact with other ingredients and prevent cross-contamination.

6. Cooking method of chicken:

Broilers are suitable for high-temperature and fast cooking methods, such as frying, frying and roasting. Seasonings and ingredients can be added according to personal taste to make various delicious broiler dishes.

7, the cultural significance of chicken:

In the traditional culture of China, chickens are often used as symbols of good luck and good harvest. In some important festivals and celebrations, people will take chicken as part of the dishes to express their wishes for a better future.