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A glass of rice wine
When did I fall in love with rice wine? It was one day in 17 years. It was a day when I had to go to a college for a teacher recruitment interview. I walked out of the hotel where I was staying and looked for something smooth to eat for breakfast to keep my energy up for the morning. I passed a stall selling buns and bought two meat buns and a cup of rice wine.

Two small buns, in the mouth of the northern people that is a mouthful of things. After eating the buns, I drank the rice wine through a straw. The first thing you need to do is to get your hands dirty. Originally, after smoking a bitter mouth, because of the dip in the rice wine, a hint of sweetness. The feeling of keeping sweetness in this mouth has long been far away from me. The longer I smoked, the more bitter and astringent my mouth became, and the more I lost my sense of flavor. However, because of the rice wine, the mouth produces fluid, which is much more effective than eating gum. In addition, after drinking rice wine, the abdomen is warm, the body is slightly warm, feel comfortable through the body.

On that day, when it was my turn to go on stage, it was nearly noon, and I was lucky to have that cup of rice wine as a base. The podium, I was surprised that the language is fluent, forceful, eyes have become gentle and sure, sweeping down the secretary and the principal, no timidity.

Walking out of the examination room, I feel very good play, as for the examination on the examination, I think that is someone else's business.

From this day on, I love rice wine. It's a slightly sweet, slightly astringent, slightly bitter feeling.

When the results were posted online, my lover and I were working at the Provident Fund Center. As a result, surprisingly, as a written examination results after a few I, surprisingly, the total score ranked in the first few.

In retrospect, this rice wine should have played a certain role.

Now, I have long since resigned from that college. However, I still recall from time to time that cup of rice wine that I drank that morning.

Later, when I went to the supermarket, I thought there would be a big can of rice wine, so that I could drink it all at once.

But I tried several kinds. There is mash wine, there is clear rice wine, always before opening the bottle of high hopes, but also always in a sip, and then some disappointment.

In fact, when I was working at the school, I went to that stall specifically looking for that brand of rice wine. But there is no longer that feeling of being slightly drunk.

Maybe, only the first time is more amazing.

The world of things, not taste so.

The first time the first time, the second difficult to meet the wishes of the people, the third time to the end of the ordinary.

Rice wine, should be Yin food. I drank too much of it once, and my stomach was so cold in the middle of the night that I couldn't stand it. So, if you want to try it, remember to do it in moderation.