1. health permit application;
2. A copy of the name pre-approval notice;
3 copies of the identity certificate and other supporting materials of the legal representative or person in charge;
4 food production and business premises use certificate, contract or agreement;
5. Layout plan of production and business premises;
6 the applicant's health management organization and various health management systems;
7. The health examination certificate of employees and the qualification certificate of health knowledge training of employees;
8. Staff health knowledge training;
9. Inspection and quarantine certificates for purchased raw materials and meat;
10. Copy of swill or waste edible oil disposal agreement.
We can handle it. I hope I can help you.
Pure hand tour, hope to adopt.