1. health permit application;

2. A copy of the name pre-approval notice;

3 copies of the identity certificate and other supporting materials of the legal representative or person in charge;

4 food production and business premises use certificate, contract or agreement;

5. Layout plan of production and business premises;

6 the applicant's health management organization and various health management systems;

7. The health examination certificate of employees and the qualification certificate of health knowledge training of employees;

8. Staff health knowledge training;

9. Inspection and quarantine certificates for purchased raw materials and meat;

10. Copy of swill or waste edible oil disposal agreement.

We can handle it. I hope I can help you.

Pure hand tour, hope to adopt.