1, the arrangement of banquets, first of all, to arrange the table and seat, which is a very important part of the Chinese food culture. In the seating arrangements, there is a big difference between China and the West: Chinese men as the big, Westerners to women first; Oriental couples sit next door, Westerners, men and women to the seat; Oriental respect for the left as the big, Westerners respect for the right as the big; Chinese seating is often put the company's "second-in-command" on the host directly across the street, the Westerners will put the most honored guests in the Chinese seating arrangement is based on the principle that the most honorable guests should be placed directly across from the host. The principle of seating arrangement in Chinese food is "left and east" and "facing the front door is honored". Family dinner for the highest seniority of the elders, the last seat for the lowest seniority.

2, drinking, please "etiquette", "respect" as the core, do not "drink".

3. Cups: The number and style of cups should match the type of wine and drink, and should be placed on the top right of the saucer. Chinese food is usually placed at each table will also be a public cup, placed on the edge of the turntable about a finger width, the mouth of the cup towards the left.

4. Chopsticks; for formal dinners, chopsticks should be placed on a chopstick stand to facilitate the placement of the chopsticks by the guests. The chopstick stand should be placed one finger width apart across the top right of the spoon holder, and the chopsticks should be placed flat on the chopstick stand, with the logo text facing upwards.