Compared with a small meal, a big meal is not simply halved. )

Question 1: Why don't you halve the price if the quantity of food is small?

Note: There is a difference in the weight of small parts and non-semi parts.

The launch of "food reduction" is in response to the CD-ROM action to curb food and beverage waste. However, some citizens told reporters that the number of "reduced dishes" in some restaurants is small, but the prices are still quite high, which is suspected of price increases in disguise. Some netizens also commented: "The key to developing small dishes is price. Small portions of food are absolutely popular, but you must not reduce the amount of food, and the price is still so high or not enough. "

Although all the dishes to be cooked are the same, the number of bullfrogs in the two baskets is obviously different. "These two baskets contain 10 and six bullfrogs respectively, which should be made into gluttonous frogs of different sizes." The staff said that the number of small dishes is mostly based on previous customer feedback and the number of remaining returned dishes. Take a few bullfrogs as an example. This dish is sold in 69 yuan. 6 bullfrogs, mainly for three or four customers. The price of a large number of bullfrogs is 99 yuan, with bullfrogs 10, mainly for customers with more than 8 people.

Usually Chinese restaurants usually mark small dishes, and hot pot restaurants usually provide half dishes. Moreover, as far as the dining experience of half a dish is concerned, diners have more choices, which can save money and money. However, the reporter also noticed that the weight of half a dish is half that of the whole dish, but the price is higher than 1 yuan. Where is this 1 yuan?

Cooking small dishes on a small stove won't slow down the serving.

The appearance of reducing vegetables not only avoids waste, but also gives consumers more choices. However, when a big dish is split in two, the number of orders that the kitchen undertakes at the same time is bound to increase. Some consumers are worried that if everyone orders small dishes, it will slow down the serving speed.