1, address.

Choose dry terrain, drainage conditions and power supply areas, not located in areas susceptible to pollution, away from cesspools, cesspools, exposed garbage dumps (stations). Away from the sewage source more than 25 meters; processing business premises in line with the public **** health-related requirements; processing water quality in line with the "living drinking water health standards". Area of at least 50 square feet or more.

2, food processing area.

The ground is flat, non-seepage, non-toxic, odorless, easy to clean, non-slip.

The walls are made of non-toxic and odorless materials that are not easy to accumulate dirt.

The ceiling is made of non-toxic, odorless, non-absorbent, corrosion-resistant and temperature-resistant light-colored material.

The food processing area is set up indoors, separate from the dining area, with a reasonable layout to avoid cross-contamination.

Processing premises use an area of not less than 5 square meters.

3, cleaning place.

Set up raw material cleaning pool.

Set up wash and disinfection pool.

There are cleaning facilities that meet the requirements for storage of sterilized tableware.

4, set up food storage.

Equipped with enough storage racks, ventilation, moisture, rodent, fly facilities.

There are appropriate, sufficient number of cold storage (freezing) facilities.

Second, the food certificate FAQ analysis

1, apply for a "food business license", need a business license?

You must do business license before applying for the Food Business License.

2, when applying for the "Food Business License", you need a few health certificates and ID cards?

Businesses need a copy of the ID card of the legal person and a copy of the health certificate and ID card of two employees.

Individual businessmen need the operator himself and an employee's health certificate and a copy of ID card.

3, the company's address changed, the food license address also follow the change?

The food business license does not allow a change of address, address licensing changes, please cancel and reapply.

4, the school cafeteria need to apply for a food license?

Cafeteria according to the school as the main body to declare.

5, where can I check the food business license?

The local food and drug regulatory authorities.

Third, the food business license application scope of business in accordance with the main business and business form is how to categorize?

1. food sales operators

shopping malls and supermarkets, convenience stores, grocery stores, food traders, food vending sellers, network food sellers

2. food service operators

General catering: (mega-catering, large catering, medium-sized catering, small catering, micro-catering), the central kitchen, the collective dining distribution units

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3. Unit canteens

Student canteens, child care institutions canteens, staff canteens, site canteens, other canteens, (including collective meal distribution, including the central kitchen)