The process required for handling the catering service license is as follows:

1. Pre-approve the name;

2. handle the catering service license and business license;

3. Apply for environmental assessment at the accreditation office of the Environmental Protection Bureau in the jurisdiction first;

4, fire electrical inspection;

5. After the industrial and commercial bureau approves the certificates issued by the above three units, they shall be submitted to the local industrial and commercial branch for acceptance;

6. apply to the local tax bureau for the local tax registration number.

The documents required for handling the catering license are:

1. Notice of pre-approval of industrial and commercial individual names;

2. ID card of the person in charge;

3. Real estate license or lease contract;

4. Personnel health certificate, water quality inspection qualification certificate, layout of business premises, etc. It is suggested to call the relevant departments first and bring all the materials before handling them.

to sum up, in order to apply for a catering service license, you should first go to the industrial and commercial department and get the name pre-approval notice and other materials, and then take the original and photocopy of the name pre-approval notice and other related materials to the local county-level food and drug administration to apply for a catering business license.

Legal basis:

Article 11 of the Administrative Measures for Catering Service License

The following materials shall be submitted when applying for a Catering Service License:

(1) An application for a Catering Service License;

(2) the certificate of pre-approval of the name (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities;

(4) the identity certificate (photocopy) of the legal representative (person in charge or owner);

(5) materials that the food safety management personnel meet the relevant conditions in Article 9 of these Measures;

(6) rules and regulations to ensure food safety;

(7) other materials as prescribed by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.