Mr. Hu Xuan, 1985, a native of Jingmen, Hubei Province, graduated from Hubei Jingmen Experimental High School with a major in cooking, and then studied in Shandong Oriental Cuisine College with a major in catering management. Zhang Yi,,, Lai,,,,,, and other famous teachers have taught the theory of cooking and management. Now he is a member of China Sunshine Catering Brokers' Union, a middle-level professional manager in catering industry awarded by China Cuisine Association, a senior chef in China, a middle-level nutrition caterer, a reporter of Oriental Cuisine magazine, and an executive chef in pastry kitchen of Zhengzhou Wangfu Hotel of Shandong Imperial Palace Catering Group.